Molar mass and solution conformation of branched α(1 → 4), α(1 → 6) Glucans. Part I: Glycogens in water

Carbohydrate Polymers

Volumn 71, Issue 1, 2008, Pages 101-108

  Morris, Gordon A ^a   Ang, Shirley ^a   Hill, Sandra E ^a   Lewis, Susan ^b   Schäfer, Bernd ^b   Nobbmann, Ulf ^b   Harding, Stephen E ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b MALVERN INSTRUMENTS LTD   (United Kingdom)

Author keywords

Branching; Friction; Glycogen; Molar mass; Sedimentation; Shrinking factors; Viscosity

Indexed keywords

CHROMATOGRAPHY; FRICTION; LIGHT SCATTERING; PROTEINS; SEDIMENTATION; SHRINKAGE; VISCOSITY; WATER;

BRANCHING; GLYCOGEN; SHRINKING FACTORS;

MOLAR MASS;

BOVINAE; EPIOBLASMA CAPSAEFORMIS; ORYCTOLAGUS CUNICULUS; OSTREIDAE;

EID: 35548984030     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.05.029     Document Type: Article

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