Effect of tannins in sorghum on amino acid ileal digestibility and on trypsin (E.C.2.4.21.4) and chymotrypsin (E.C.2.4.21.1) activity of growing pigs

Animal Feed Science and Technology

Volumn 117, Issue 3-4, 2004, Pages 245-264

  Mariscal Landin G ^a,f   Avellaneda, J H ^b   Reis De Souza, T C ^c   Aguilera, A ^c   Borbolla, G A ^d   Mar, B ^e  

^a Mexico   (Mexico)

^b UNIVERSIDAD TÉCNICA ESTATAL DE QUEVEDO   (Ecuador)

^c UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^d UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^e NONE   (Mexico)

^f Qro 76001   (Mexico)

Author keywords

Amino acids; Ileal digestibility; Pigs; Sorghum; Tannins

Indexed keywords

SUS SCROFA;

EID: 7944230204     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2004.09.001     Document Type: Article

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