Flavonoid determination in the quality control of floral bioresidues from crocus sativus L.

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 14, 2014, Pages 3125-3133

  Serrano Díaz, Jéssica ^a,b   Sánchez, Ana M ^c,d   Martínez Tomé, Magdalena ^b   Winterhalter, Peter ^c   Alonso, Gonzalo L ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

^c TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^d INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

Crocus sativus L.; delphinidin 3,5 di O glucoside; flower waste; kaempferol 3 O sophoroside; quality control; validation

Indexed keywords

CARBOHYDRATES; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC SOLVENTS; QUALITY ASSURANCE; QUALITY CONTROL; DRUG PRODUCTS; ELECTRODEPOSITION; ELECTROSPRAY IONIZATION; FLAVONOIDS; LIQUID CHROMATOGRAPHY; PHENOLS;

CROCUS SATIVUS L; DELPHINIDIN 3,5-DI-O-GLUCOSIDE; FLOWER WASTES; KAEMPFEROL; VALIDATION; DELPHINIDIN 3 5-DI-O-GLUCOSIDE;

FLAVONOIDS; QUALITY CONTROL;

CROCUS SATIVUS;

EID: 84898003008     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4057023     Document Type: Article

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