Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSEC

Carbohydrate Polymers

Volumn 107, Issue 1, 2014, Pages 198-208

  Qi, Phoebe X ^a   Chau, Hoa K ^a   Fishman, Marshall L ^a   Wickham, Edward D ^a   Hotchkiss, Arland T ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

beta; Lactoglobulin; Ferulic acid; HPSEC; Hydrodynamic properties; Molecular interactions; Sugar beet pectin

Indexed keywords

AGGREGATES; HYDRODYNAMICS; IONIC STRENGTH; MOLECULAR INTERACTIONS; MOLECULAR STRUCTURE; SUGAR BEETS;

FERULIC ACIDS; HPSEC; HYDRODYNAMIC PROPERTIES; LACTOGLOBULIN; SUGAR BEET PECTINS;

MOLECULES;

BETA VULGARIS SUBSP. VULGARIS;

LACTOGLOBULIN; PECTIN; PROTEIN BINDING;

BEET; CHEMISTRY; GEL CHROMATOGRAPHY; HEAT; HYDRODYNAMICS; METABOLISM; MOLECULAR WEIGHT; OSMOLARITY; PH;

BETA VULGARIS; CHROMATOGRAPHY, GEL; HOT TEMPERATURE; HYDRODYNAMICS; HYDROGEN-ION CONCENTRATION; LACTOGLOBULINS; MOLECULAR WEIGHT; OSMOLAR CONCENTRATION; PECTINS; PROTEIN BINDING;

EID: 84898000162     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.02.080     Document Type: Article

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