Production of monoclonal antibody and development of a new immunoassay for apramycin in food

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 14, 2014, Pages 3108-3113

  Xu, Fei ^a   Jiang, Wenxiao ^a   Zhou, Jie ^a   Wen, Kai ^a   Wang, Zhanhui ^b   Jiang, Haiyang ^b   Ding, Shuangyang ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b National Reference Laboratory for Residues of Veterinary Drugs   (China)

Author keywords

apramycin; food safety; immunoaffinity test column (IATC); residue

Indexed keywords

ANIMALS; ANTIGEN-ANTIBODY REACTIONS; COLOR; FOOD SAFETY; IMMUNOLOGY; MONOCLONAL ANTIBODIES;

AMINOGLYCOSIDE ANTIBIOTICS; APRAMYCIN; DIRECT COMPETITIVE ELISA; FOOD OF ANIMAL ORIGIN; IMMUNO-AFFINITY TEST COLUMNS; IMMUNOAFFINITY COLUMNS; MONOCLONAL ANTIBODIES (MAB); RESIDUE;

MONOCLONAL ANTIBODIES; ANTIBODIES;

ANIMALIA;

EID: 84897993591     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405379r     Document Type: Article

References (24)

1. Canas-Rodriguez, A.; Ruiz-Poveda, S. G.; Coronel-Borges, L. A. Synthesis of apramycin analogs Carbohydr. Res. 1987, 159, 217-227
2. Fernandez Suarez, A.; Ellis, R.; Bizec, B. L. Apramycin FAO JECFA Monographs 2012, No. 12, 35-69
3. Cracknell, V. C.; Andreotis, J.; Facibeni, G.; Owais, E.; Pradella, G. An evaluation of apramycin soluble power for the treatment of naturally acquired Escherichia coli infections in broilers J. Vet. Pharmacol. Ther. 1986, 9, 273-279
4. Choi, M. J.; Lim, S. K.; Nam, H. M.; Kim, A. R.; Jung, S. C.; Kim, M. N. Apramycin and gentamicin resistances in indicator and clinical Escherichia coli isolates from farm animals in Korea Foodborne Pathog. Dis. 2011, 8, 119-123
5. Fessler, A. T.; Kadlec, K.; Schwarz, S. Novel apramycin resistance gene apmA in bovine and porcine methicillin-resistant Staphylococcus aureus ST398 isolates Antimicrob. Agents Chemother. 2011, 55, 373-375
6. Council Regulation (EU) No. 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Off. J. Eur. Union 2010, L15, 1-72.
7. FDA. Part 556 tolerancesfor residues of new animal drugsin food, http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart= 556 (page last updated 06/01/ 2013).
8. MHLW. Provisional Maximum Residue Limits for AgriculturalChemicals in Foods, http://www.mhlw.go.jp/english/topics/mrls/mrls.html, 2003.
9. McGlinchey, T. A.; Rafter, P. A.; Regan, F.; McMahon, G. P. A review of analytical methods for the determination of aminoglycoside and macrolide residues in food matrices Anal. Chim. Acta 2008, 624, 1-15
10. Turnipseed, S. B.; Clark, S. B.; Karbiwnyk, C. M.; Andersen, W. C.; Miller, K. E.; Madson, M. R. Analysis of aminoglycoside residues in bovine milk by liquid chromatography electrospray ion trap mass spectrometry after derivatization with phenyl isocyanate J. Chromatogr., B 2009, 877, 1487-1493
11. Zhang, L. Y.; Wang, Z. Y.; Chang, B. Y.; Yang, W. J. Determination of apramycin in animal feeds by solid-phase extraction and liquid chromatography with precolumn derivatization and fluorescence detection J. AOAC Int. 2007, 90, 885-891
12. Kajita, H.; Akutsu, C.; Hatakeyama, E.; Komukai, T. Simultaneous determination of aminoglycoside antibiotics in milk by liquid chromatography with tandem mass spectrometry Shokuhin Eiseigaku Zasshi. (J. Food Hyg. Soc. Jpn.) 2008, 49, 189-195
13. Zhao, F.; Yue, Z.; Xiao, C.; Ye, G.; Wu, W.; Hu, X. Determination of apramycin residues in animal tissues by high pressure liquid chromatography-tandem mass spectrometry J. Food Saf. Qual. 2013, 4, 159-164
14. Kumar, P.; Rubies, A.; Companyo, R.; Centrich, F. Determination of aminoglycoside residues in kidney and honey samples by hydrophilic interaction chromatography-tandem mass spectrometry J. Sep. Sci 2012, 35, 2710-2717
15. Mortensen, J. E.; Nanavaty, J.; Veenhuizen, M. F.; Shryock, T. R. Reviewing apramycin's properties and use in controlling colibacillosis is in pigs Vet. Med. 1996, 91, 473-477
16. Lourenco, F. R.; Barbosa, E. A.; Pinto, T. J. A. Microbiological assay for apramycin soluble powder Lat. Am. J. Pharm. 2011, 30, 554-557
17. Jiang, W.; Wang, Z.; Beier, R. C.; Jiang, H.; Wu, Y.; Shen, J. Simultaneous determination of 13 fluoroquinolone and 22 sulfonamide residues in milk by a dual-colorimetric enzyme-linked immunosorbent assay Anal. Chem. 2013, 85, 1995-1999
18. Burkin, M.; Galvidis, I. Immunochemical detection of apramycin as a contaminant in tissues of edible animals Food Control 2013, 34, 408-413
19. Galvidis, I. A.; Burkin, M. A. Monoclonal antibody-based enzyme-linked immunosorbent assay for the aminoglycoside antibiotic kanamycin in foodstuffs Russ. J. Bioorg. Chem. 2010, 36, 722-729
20. Zhang, H.; Wang, S.; Fang, G. Applications and recent developments of multi-analyte simultaneous analysis by enzyme-linked immunosorbent assays J. Immunol. Methods 2011, 368, 1-23
21. Beloglazova, N. V.; Goryacheva, I. Y.; Mikhirev, D. A.; de Saeger, S.; Niessner, R.; Knopp, D. New immunochemically-based field test for monitoring benzo[ a ]pyrene in aqueous samples Anim. Sci. 2008, 24, 1613-1617
22. Yuan, M.; Sheng, W.; Zhang, Y.; Wang, J.; Yang, Y.; Zhang, S.; Goryacheva, I. Y.; Wang, S. A gel-based visual immunoassay for non-instrumental detection of chloramphenicol in food samples Anal. Chim. Acta 2012, 751, 128-134
23. Chen, Y. Q.; Shang, Y. H.; Wu, X. P.; Qi, Y. T.; Xiao, X. L. Enzyme-linked immunosorbent assay for the detection of neomycin in milk: effect of hapten heterology on assay sensitivity Food Agric. Immunol. 2007, 18, 117-128
24. Beloglazova, N. V.; Goryacheva, I. Y.; Rusanova, T. Y.; Yurasov, N. A.; Galve, R.; Marco, M. P.; De Saeger, S. Gel-based immunotest for simultaneous detection of 2,4,6-trichlorophenol and ochratoxin A in red wine Anal. Chim. Acta 2010, 672, 3-8