Healthier foods cost more

Nutrition Reviews

Volumn 68, Issue 3, 2010, Pages 184-185

  Drewnowski, Adam ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIE; DATA BASE; EGG; ENERGY COST; FOOD; FRUIT; GRAIN; LETTER; MEAT; NUTRITION; VEGETABLE;

EID: 77956635484     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2010.00276.x     Document Type: Letter

References (10)

1. Drewnowski A. Obesity, diets, and social inequalities. Nutr Rev. 2009;67(Suppl 1):S36-S39.
2. Drewnowski A, Eichelsdoerfer P. The Mediterranean diet: Does it have to cost more? Public Health Nutr. 2009;12:1621-1628.
3. Drewnowski A, Darmon N. The economics of obesity: Dietary energy density and energy cost. Am J Clin Nutr. 2005;82(Suppl 1):S265-S273.
4. Burns C, Sacks G, Rayner M, Bilenkij G, Swinburn B. Response to Adam Drewnowski. Nutr Rev. 2009;68:present issue.
5. US Department of Agriculture. Food and Nutrient Database for Dietary Studies 1.0. Monograph on the Internet. Beltsville, MD: Agricultural Research Service, Food Surveys Research Group; Available at: Http://www.ars.usda.gov/ Services/ docs.htm?docid=12082. Accessed 10 June 2009.
6. US Department of Agriculture, Center for Nutrition Policy and Promotion. Development of the CNPP prices database. CNPP- 22, May 2008. Available at: Http://www.cnpp.usda.gov/ Publications/FoodPlans/MiscPubs/PricesDatabaseReport. pdf. Accessed 10 June 2009.
7. AtwaterWO. Foods: Nutritive Value and Cost. US Department of Agriculture Farmers Bulletin # 23. Washington DC: Government Printing Office; 1894.
8. Drewnowski A, Specter SE. Poverty and obesity: The role of energy density and energy costs. Am J Clin Nutr. 2004;79:6-16.
9. Darmon N, Drewnowski A. Does social class predict diet quality? Am J Clin Nutr. 2008;87:1107-1117.
10. Maillot M, Drewnowski A, Darmon N. Are lowest cost healthful food plans socially acceptable? Public Health Nutr. 2010;in press.