Food purchasing selection among low-income, Spanish-speaking latinos

American Journal of Preventive Medicine

Volumn 44, Issue 3 SUPPL. 3, 2013, Pages

  Cortés, Dharma E ^a   Millán Ferro, Andreina ^b   Schneider, Karen ^c   Vega, Rodolfo R ^c   Caballero, A Enrique ^b  

^a UNIVERSITY OF MASSACHUSETTS BOSTON   (United States)

^b JOSLIN DIABETES CENTER   (United States)

^c JSI RESEARCH AND TRAINING INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ARTICLE; BEVERAGE; CALORIE; ETHNOGRAPHIC RESEARCH; FOOD PREFERENCE; FOOD PROCESSING; FOOD SHOPPING PRACTICE; HISPANIC; HUMAN; LOWEST INCOME GROUP; NUTRITION EDUCATION; NUTRITIONAL VALUE; PURCHASING; QUANTITATIVE ANALYSIS; DIET; ECONOMICS; ETHNOLOGY; HEALTH EDUCATION; LANGUAGE; OBESITY; ORGANIZATION AND MANAGEMENT; PILOT STUDY; POVERTY; QUALITATIVE RESEARCH; UNITED STATES;

DIET; FOOD PREFERENCES; HEALTH EDUCATION; HISPANIC AMERICANS; HUMANS; LANGUAGE; OBESITY; PILOT PROJECTS; POVERTY; QUALITATIVE RESEARCH; UNITED STATES;

EID: 84883037864     PISSN: 07493797     EISSN: 18732607     Source Type: Journal    
DOI: 10.1016/j.amepre.2012.11.012     Document Type: Article

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