The involvement of ATPase activity in the acid tolerance of Lactobacillus rhamnosus strain GG

International Journal of Dairy Technology

Volumn 67, Issue 2, 2014, Pages 229-236

  Bang, Miseon ^a   Oh, Sangnam ^b   Lim, Kwang Sei ^c   Kim, Younghoon ^b   Oh, Sejong ^a  

^a Chonnam National University   (South Korea)

^b Chonbuk National University   (South Korea)

^c Maeil Dairy Industry Co Ltd   (South Korea)

Author keywords

ATPase; Lactobacillus rhamnosus strain GG; Long term storage; Low pH conditions; Viability

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM SP.; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS RHAMNOSUS;

EID: 84897961265     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12123     Document Type: Article

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