Application of response surface methodology to optimise supercritical carbon dioxide extraction of volatile compounds from Crocus sativus

Journal of the Science of Food and Agriculture

Volumn 94, Issue 7, 2014, Pages 1430-1436

  Shao, Qingsong ^a   Huang, Yuqiu ^a   Zhou, Aicun ^a   Guo, Haipeng ^b   Zhang, Ailian ^a   Wang, Yong ^a  

^a ZHEJIANG A F UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Crocus sativus; GC MS; Supercritical carbon dioxide extraction; Volatile compounds

Indexed keywords

CROCUS SATIVUS;

ANTICONVULSIVE AGENT; ANTIDEPRESSANT AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; CARBON DIOXIDE; ESSENTIAL OIL; SOLVENT; VOLATILE ORGANIC COMPOUND;

CHEMICAL MODEL; CHEMISTRY; CHINA; CHINESE MEDICINE; COMPARATIVE STUDY; CROCUS; DISTILLATION; DRUG DEVELOPMENT; ETHNOPHARMACOLOGY; EVALUATION STUDY; FLOWER; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; PROCEDURES; SOLUBILITY; STATISTICS; SUPERCRITICAL FLUID CHROMATOGRAPHY;

ANTICONVULSANTS; ANTIDEPRESSIVE AGENTS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; CARBON DIOXIDE; CHINA; CHROMATOGRAPHY, SUPERCRITICAL FLUID; CROCUS; DISTILLATION; DRUG DISCOVERY; ETHNOPHARMACOLOGY; FLOWERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEDICINE, CHINESE TRADITIONAL; MODELS, CHEMICAL; OILS, VOLATILE; SOLUBILITY; SOLVENTS; STATISTICS AS TOPIC; VOLATILE ORGANIC COMPOUNDS;

EID: 84897957364     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6435     Document Type: Article

References (37)

1. Chen SA, Wang XD, Zhao B, Yuan XF and Wang YC, Production of crocin using Crocus sativus callus by two-stage culture system. Biotechnol Lett 25:1235-1238 (2003).
2. Wang Y, Han T, Zhu Y, Zheng CJ, Ming QL and Khalid R, Antidepressant properties of bioactive fractions from the extract of Crocus sativus L. J Nat Med - Tokyo 64:24-30 (2010).
3. Hong L, Gu GT, Li WC, Fan D, Wu J and Duan YY, Influencing factors of consumers' willingness to pay for Crocus sativus: An analysis of survey data from China. J Med Plants Res 6:4423-4428 (2012).
4. Pharmacopoeia of the People's Republic of China. China Medical Science Press, Beijing (2010).
5. Hosseinzadeh H and Khosravan V, Anticonvulsant effects of aqueous and ethanolic extracts of Crocus sativus L. stigmas in mice. Arch Iran Med 5:44-47 (2002).
6. Hosseinzadeh H and Sadeghnia HR, Safranal, a constituent of Crocus sativus (saffron), attenuated cerebral ischemia induced oxidative damage in rat hippocampus. J Pharm Pharm Sci 8:394-399 (2005).
7. Carmona M, Martínez J, Zalacain A, Rodríguez-Méndez ML, de Saja JA and Alonso GL, Analysis of saffron volatile fraction by TD-GC-MS and e-nose. Eur Food Res Technol 223:96-101 (2006).
8. Carmona M, Zalacain A, Salinas MR and Alonso GL, A new approach to saffron aroma. Crit Rev Food Sci 47:145-159 (2007).
9. Zougagh M, Rios A and Valcarcel M, Determination of total safranal by in situ acid hydrolysis in supercritical fluid media: Application to the quality control of commercial saffron. Anal Chim Acta 578:117-121 (2006).
10. Kanakis CD, Daferera DJ, Tarantilis PA and Polissiou MG, Qualitative determination of volatile compounds and quantitative evaluation of safranal and 4-hydroxy-2, 6, 6-trimethyl-1-cyclohexene-1-carboxaldehyde (HTCC) in Greek Saffron. J Agric Food Chem 52:4515-4521 (2004).
11. Tarantilis PA and Polissiou MG, Isolation and identification of the aroma components from saffron (Crocus sativus). J Agric Food Chem 45:459-462 (1997).
12. Xu W, Tao HY and Yang XW, GC-MS analysis of essential oil from the stigma of Crocus sativus L. Mod Chin Med 10:15-17 (2008).
13. Bicchi C, Binello A and Rubiolo P, Supercritical carbon dioxide in combination with silica gel to fractionate essential oils. Phytochem Anal 10:17-21 (1999).
14. Omar J, Alonso I, Garaikoetxea A and Etxebarria N, Optimization of focused ultrasound extraction (FUSE) and supercritical fluid extraction (SFE) of citrus peel volatile oils and antioxidants. Food Anal Method 4:1244-1252 (2013).
15. Krichnavaruk S, Shotipruk A, Goto M and Pavasant P, Supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis with vegetable oils as co-solvent. Bioresour Technol 99:5556-5560 (2008).
16. Zhang S, Zu YG, Fu YJ, Luo M, Liu W and Li J, Supercritical carbon dioxide extraction of seed oil from yellow horn (Xanthoceras sorbifolia Bunge.) and its anti-oxidant activity. Bioresour Technol 101:2537-2544 (2010).
17. Garlapati C and Madras G, Solubilities of palmitic and stearic fatty acids in supercritical carbon dioxide. J Chem Thermodyn 42:193-197 (2010).
18. Toribio L, Bernal JL, Nozal MJ, Arnaiz E and Bernal J, Sequential supercritical fluid extraction of lipids. Application to the obtention of the fatty acid profile of some genetically modified varieties of corn. Food Anal Method 4:196-202 (2011).
19. Mattea F, Martin A and Cocero MJ, Carotenoid processing with supercritical fluids. J Food Eng 93:255-265 (2009).
20. 2 extraction of trans-lycopene from Portuguese tomato industrial waste. Food Chem 116:680-685 (2009).
21. Pereira CG and Meireles MAA, Supercritical fluid extraction of bioactive compounds: Fundamentals, applications and economic perspectives. Food Bioproc Technol 3:340-372 (2010).
22. Hilde HW and Nigel B, The optimisation of solid-liquid extraction of antioxidants from apple pomace by response surface methodology. J Food Eng 96:134-140 (2010).
23. Shao QS, Deng YM, Shen HJ, Fang HL and Zhao XF, Optimization of polysaccharides extraction from Tetrastigma hemsleyanum Diels et Gilg using response surface methodology. Int J Biol Macromol 49:958-962 (2011).
24. Luu TD, Raffaella M, Paul T and Neil F, Response surface method applied to supercritical carbon dioxide extraction of Vetiveria zizanioides essential oil. Chem Eng J 155:617-626 (2009).
25. Liu SC, Yang F, Zhang CH, Ji HW, Hong PZ and Deng CJ, Optimization of process parameters for supercritical carbon dioxide extraction of Passiflora seed oil by response surface methodology. J Supercrit Fluid 48:9-14 (2009).
26. Wang HW, Liu YQ, Wei SL and Yan ZJ, Application of response surface methodology to optimise supercritical carbon dioxide extraction of essential oil from Cyperus rotundus Linn. Food Chem 132:582-587 (2012).
27. Porto CD, Voinovich D, Decorti D and Natolino A, Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction. J Supercrit Fluid 68:45-51 (2012).
28. Zhang JP, Hou XL, Yu T, Li Y and Dong HY, Response surface optimization of Nigella glandulifera Freyn seed oil yield by supercritical carbon dioxide extraction. J Integr Agric 11:151-158 (2012).
29. Petros AT and Moschos GP, Isolation and identification of the aroma components from saffron (Crocus sativus). J Agric Food Chem 45:459-462 (1997).
30. Zareena AV, Variyar PS, Gholap AS and Bongirwar DR, Chemical investigation of gamma-irradiated saffron (Crocus sativus L.). J Agric Food Chem 49:687-691 (2001).
31. Thana P, Machmudah S, Goto M, Sasaki M, Pavasant P and Shotipruk A, Response surface methodology to supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis. Bioresour Technol 99:3110-3115 (2008).
32. Wei ZJ, Liao AM, Zhang HX, Liu J and Jiang ST, Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology. Bioresour Technol 100:4214-4219 (2009).
33. Pourmortazavi SM and Hajimirsadeghi SS, Supercritical fluid extraction in plant essential and volatile oil analysis. J Chromatogr A 1163:2-24 (2007).
34. Oliveira R, Rodrigues MF and Bernardo-Gil MG, Characterization and supercritical carbon dioxide extraction of walnut oil. J Am Oil Chem Soc 79:225-230 (2002).
35. Nair SC, Kurumboor SK and Hasegawa JH, Saffron chemoprevention in biology and medicine: A review. Cancer Biother 10:257-264 (1995).
36. Deng Y, Guo ZG, Zeng ZL and Wang Z, Studies on the pharmacological effects of saffron (Crocus sativus L.) - a review. Chin J Chin Mater Med 27:565-568 (2002).
37. He ML, Chen JK and Zhou TS, Advances in research of chemical constituents in Crocus sativus and their biological activities. Chin Trad Herb Drug 37:466-470 (2006).