Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)-Tandem Mass Spectrometry (MS/MS)

Food Analytical Methods

Volumn 7, Issue 5, 2014, Pages 1024-1031

  Pilar, Vila Donat ^a   Caprioli, Giovanni ^a   Conti, Paolo ^a   Maggi, Filippo ^a   Ricciutelli, Massimo ^a   Torregiani, Elisabetta ^a   Vittori, Sauro ^a   Sagratini, Gianni ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Cholesterol lower compounds; HPLC MS MS; Lentils; Soyasaponins

Indexed keywords

CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS;

ANALYTICAL METHOD; CALIBRATION CURVES; CORRELATION COEFFICIENT; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; HPLC-MS/MS; LENTILS; SOYASAPONINS; TANDEM MASS SPECTROMETRY;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

LENS CULINARIS;

EID: 84897916722     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9708-3     Document Type: Article

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