Quantification of soyasaponins i and βg in Italian lentil seeds by solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry (HPLC-MS)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 23, 2009, Pages 11226-11233

  Sagratini, Gianni ^a   Zuo, Yanting ^a   Caprioli, Giovanni ^a   Cristalli, Gloria ^a   Giardinà, Dario ^a   Maggi, Filippo ^a   Molin, Laura ^b   Ricciutelli, Massimo ^a   Traldi, Piero ^c   Vittori, Sauro ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

^b ISB Ion Source and Biotechnologies   (Italy)

^c CNR   (Italy)

Author keywords

HPLC MS; Legumes; Lentils; Soyasaponins; Soybeans

Indexed keywords

DRUG DERIVATIVE; OLEANOLIC ACID; PLANT EXTRACT; SAPONIN; SOYASAPONIN BETA G; SOYASAPONIN I;

ARTICLE; CHEMISTRY; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; LENTIL; MASS SPECTROMETRY; METHODOLOGY; PLANT SEED; SOLID PHASE EXTRACTION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ITALY; LENS PLANT; MASS SPECTROMETRY; OLEANOLIC ACID; PLANT EXTRACTS; SAPONINS; SEEDS; SOLID PHASE EXTRACTION;

GLYCINE MAX; LENS CULINARIS;

EID: 72449196726     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901707z     Document Type: Article

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