메뉴 건너뛰기




Volumn 75, Issue 6, 2012, Pages 1012-1022

Decontamination of green onions and baby spinach by vaporized ethyl pyruvate

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM CEPA; ESCHERICHIA COLI; SPINACIA OLERACEA;

EID: 84862300107     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-008     Document Type: Article
Times cited : (23)

References (41)
  • 3
    • 0033178514 scopus 로고    scopus 로고
    • Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant
    • Beuchat, L. R. 1999. Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant. J. Food Prot. 62:845-849. (Pubitemid 29377472)
    • (1999) Journal of Food Protection , vol.62 , Issue.8 , pp. 845-849
    • Beuchat, L.R.1
  • 4
    • 44949140648 scopus 로고    scopus 로고
    • Efficacy of pulsed UV-light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries
    • DOI 10.1111/j.1750-3841.2008.00743.x
    • Bialka, K. L., and A. Demirci. 2008. Efficacy of pulsed UV-light for the decontamination of Escherichia coli O157:H7 and Salmonella spp. on raspberries and strawberries. J. Food Sci. 73:M201-M207 (Pubitemid 351813313)
    • (2008) Journal of Food Science , vol.73 , Issue.5
    • Bialka, K.L.1    Demirci, A.2
  • 5
    • 33748928488 scopus 로고    scopus 로고
    • Fitness of human enteric pathogens on plants and implications for food safety
    • DOI 10.1146/annurev.phyto.44.070505.143359
    • Brandl, M. T. 2006. Fitness of human enteric pathogens on plants and implications for food safety. Annu. Rev. Phytopathol. 44:367-392. (Pubitemid 44435709)
    • (2006) Annual Review of Phytopathology , vol.44 , pp. 367-392
    • Brandl, M.T.1
  • 6
    • 42349108415 scopus 로고    scopus 로고
    • Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica
    • DOI 10.1128/AEM.02459-07
    • Brandl, M. T., and R. Amundson. 2008. Leaf age as a risk factor in contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica. Appl. Environ. Microbiol. 74:2298-2306. (Pubitemid 351555439)
    • (2008) Applied and Environmental Microbiology , vol.74 , Issue.8 , pp. 2298-2306
    • Brandl, M.T.1    Amundson, R.2
  • 8
    • 33749122462 scopus 로고    scopus 로고
    • Ongoing multistate outbreak of escherichia coli serotype o157:h7 infections associated with consumption of fresh spinach-united states
    • Centers for Disease Control and Prevention
    • Centers for Disease Control and Prevention. 2006. Ongoing multistate outbreak of Escherichia coli serotype O157:H7 infections associated with consumption of fresh spinach-United States. Morb. Mortal Wkly. Rep. 55:1045-1046.
    • (2006) Morb. Mortal Wkly. Rep. , vol.55 , pp. 1045-1046
  • 9
    • 47249113002 scopus 로고    scopus 로고
    • Summer meeting 2007 - The problems with fresh produce: An overview
    • DOI 10.1111/j.1365-2672.2008.03746.x
    • Doyle, M. P., and M. C. Erickson. 2008. Summer meeting 2007; the problems with fresh produce: An overview. J. Appl. Microbiol. 105: 317-330. (Pubitemid 351989429)
    • (2008) Journal of Applied Microbiology , vol.105 , Issue.2 , pp. 317-330
    • Doyle, M.P.1    Erickson, M.C.2
  • 10
    • 85044599025 scopus 로고
    • Clinical toxicology of commercial products
    • Williams and Wilkins, Baltimore
    • Gosselin, R. E., H. C. Hodge, R. P. Smith, and M. N. Gleason (ed.). 1982. Clinical toxicology of commercial products. Acute poisoning. Williams and Wilkins, Baltimore.
    • (1982) Acute Poisoning
    • Gosselin, R.E.1    Hodge, H.C.2    Smith, R.P.3    Gleason, M.N.4
  • 11
    • 60149093216 scopus 로고    scopus 로고
    • Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables
    • Gutierrez, J., P. Bourke, J. Lonchamp, and C. Barry-Ryan. 2009. Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables. Innovat. Food Sci. Emerg. Technol. 10:195-202.
    • (2009) Innovat. Food Sci. Emerg. Technol. , vol.10 , pp. 195-202
    • Gutierrez, J.1    Bourke, P.2    Lonchamp, J.3    Barry-Ryan, C.4
  • 12
    • 0033779979 scopus 로고    scopus 로고
    • The effects of washing and chlorine dioxide gas on survival and attachment of escherichia coli o157:h7 to green pepper surfaces
    • Han, Y., D. M. Sherman, R. H. Linton, S. S. Nielsen, and P. E. Nelson. 2000. The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157:H7 to green pepper surfaces. Food Microbiol. 17:521-533.
    • (2000) Food Microbiol. , vol.17 , pp. 521-533
    • Han, Y.1    Sherman, D.M.2    Linton, R.H.3    Nielsen, S.S.4    Nelson, P.E.5
  • 13
    • 77953794879 scopus 로고    scopus 로고
    • Effectiveness of acidified sodium chlorite and other sanitizers to control escherichia coli o157:H7 on tomato surfaces
    • Inatsu, Y., T. Kitagawa, M. L. Bari, D. Nei, V. Juneja, and S. Kawamoto. 2010. Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces. Foodborne Pathog. Dis. 7:629-635.
    • (2010) Foodborne Pathog. Dis. , Issue.7 , pp. 629-635
    • Inatsu, Y.1    Kitagawa, T.2    Bari, M.L.3    Nei, D.4    Juneja, V.5    Kawamoto, S.6
  • 14
    • 3242682772 scopus 로고    scopus 로고
    • Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water
    • Islam, M., M. P. Doyle, S. C. Phatak, P. Millner, and X. Jiang. 2004. Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water. J. Food Prot. 67:1365-1370. (Pubitemid 38946299)
    • (2004) Journal of Food Protection , vol.67 , Issue.7 , pp. 1365-1370
    • Islam, M.1    Doyle, M.P.2    Phatak, S.C.3    Millner, P.4    Jiang, X.5
  • 16
    • 77649169181 scopus 로고    scopus 로고
    • Behavior of escherichia coli o157:h7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures
    • Khalil, R. K., and F. F. Joseph. 2010. Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures. J. Food Prot. 73:212-220.
    • (2010) J. Food Prot. , Issue.73 , pp. 212-220
    • Khalil, R.K.1    Joseph, F.F.2
  • 17
    • 0032817905 scopus 로고    scopus 로고
    • Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxide
    • DOI 10.1021/jf981397h
    • Kim, J., M. R. Marshall, W.-X. Du, W. S. Otwell, and C.-I. Wei. 1999. Determination of chlorate and chlorite and mutagenicity of seafood treated with aqueous chlorine dioxide. J. Agric. Food Chem. 47:3586-3591. (Pubitemid 29449473)
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.9 , pp. 3586-3591
    • Kim, J.1    Marshall, M.R.2    Du, W.-X.3    Otwell, W.S.4    Wei, C.-I.5
  • 19
    • 0033958824 scopus 로고    scopus 로고
    • Bactericidal activity of isothiocyanate against pathogens on fresh producer
    • Lin, C.-M., J. Kim, W.-X. Du, and C.-I. Wei. 2000. Bactericidal activity of isothiocyanate against pathogens on fresh produce. J. Food Prot. 63:25-30. (Pubitemid 30049291)
    • (2000) Journal of Food Protection , vol.63 , Issue.1 , pp. 25-30
    • Lin, C.-M.1    Kim, J.2    Du, W.-X.3    Wei, C.-I.4
  • 20
    • 70350273078 scopus 로고    scopus 로고
    • Fate of escherichia coli o157:h7 in the presence of indigenous microorganisms on commercially packaged baby spinach, as impacted by storage temperature and time
    • Luo, Y., Q. He, J. L. McEvoy, and W. S. Conway. 2009. Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach, as impacted by storage temperature and time. J. Food Prot. 72:2038-2045.
    • (2009) J. Food Prot. , vol.72 , pp. 2038-2045
    • Luo, Y.1    He, Q.2    McEvoy, J.L.3    Conway, W.S.4
  • 21
    • 64549156568 scopus 로고    scopus 로고
    • The growing burden of foodborne outbreaks due to contaminated fresh produce: Risks and opportunities
    • Lynch, M. F., R. V. Tauxe, and C. W. Hedberg. 2009. The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities. Epidemiol. Infect. 137:307-315.
    • (2009) Epidemiol. Infect. , vol.137 , pp. 307-315
    • Lynch, M.F.1    Tauxe, R.V.2    Hedberg, C.W.3
  • 22
    • 16244413989 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate
    • DOI 10.1016/j.ijfoodmicro.2004.08.019
    • Nadarajah, D., J. H. Han, and R. A. Holley. 2005. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate. Int. J. Food Microbiol. 99:269-279. (Pubitemid 40460337)
    • (2005) International Journal of Food Microbiology , vol.99 , Issue.3 , pp. 269-279
    • Nadarajah, D.1    Han, J.H.2    Holley, R.A.3
  • 23
    • 75349108989 scopus 로고    scopus 로고
    • Parameters for determining inoculated pack/challenge study protocols
    • National Advisory Committee on Microbiological Criteria for Foods
    • National Advisory Committee on Microbiological Criteria for Foods. 2010. Parameters for determining inoculated pack/challenge study protocols. J. Food Prot. 73:140-202.
    • (2010) J. Food Prot. , Issue.73 , pp. 140-202
  • 24
    • 77956118822 scopus 로고    scopus 로고
    • Whole-leaf wash improves chlorine efficacy for microbial reduction and prevents pathogen cross-contamination during fresh-cut lettuce processing
    • Nou, X., and Y. Luo. 2010.Whole-leaf wash improves chlorine efficacy for microbial reduction and prevents pathogen cross-contamination during fresh-cut lettuce processing. J. Food Sci. 75:M283-M290.
    • (2010) J. Food Sci. , vol.75
    • Nou, X.1    Luo, Y.2
  • 25
    • 77955878047 scopus 로고    scopus 로고
    • Foodborne illness: Is it on the risě
    • Nyachuba, D. G. 2010. Foodborne illness: is it on the risě Nutr. Rev. 68:257-269.
    • (2010) Nutr. Rev. , Issue.68 , pp. 257-269
    • Nyachuba, D.G.1
  • 26
    • 70350255718 scopus 로고    scopus 로고
    • Inactivation of escherichia coli o157:h7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase
    • Obaidat, M. M., and J. F. Frank. 2009. Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase. J. Food Prot. 72:2046-2055.
    • (2009) J. Food Prot. , vol.72 , pp. 2046-2055
    • Obaidat, M.M.1    Frank, J.F.2
  • 27
    • 60849101846 scopus 로고    scopus 로고
    • Inactivation of salmonella and escherichia coli o157:h7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase
    • Obaidat, M. M., and J. F. Frank. 2009. Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase. J. Food Prot. 72:315-324.
    • (2009) J. Food Prot. , vol.72 , pp. 315-324
    • Obaidat, M.M.1    Frank, J.F.2
  • 28
    • 77949284986 scopus 로고    scopus 로고
    • Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'romaine' lettuce
    • Oliveira, M., J. Usall, C. Solsona, I. Alegre, I. Viñas, and M. Abadias. 2010. Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce. Food Microbiol. 27:375-380.
    • (2010) Food Microbiol. , Issue.27 , pp. 375-380
    • Oliveira, M.1    Usall, J.2    Solsona, C.3    Alegre, I.4    Vinas, I.5    Abadias, M.6
  • 29
    • 67650869356 scopus 로고    scopus 로고
    • Efficacy of detergents and fresh produce disinfectants against microorganisms associated with mixed raw vegetables
    • Samadi, N., N. Abadian, D. Bakhtiari, M. R. Fazeli, and H. Jamalifar. 2009. Efficacy of detergents and fresh produce disinfectants against microorganisms associated with mixed raw vegetables. J. Food Prot. 72:1486-1490.
    • (2009) J. Food Prot. , vol.72 , pp. 1486-1490
    • Samadi, N.1    Abadian, N.2    Bakhtiari, D.3    Fazeli, M.R.4    Jamalifar, H.5
  • 30
    • 5344228679 scopus 로고    scopus 로고
    • Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.)
    • DOI 10.1016/j.ijfoodmicro.2004.04.010, PII S016816050400217X
    • Sengun, I. Y., and M. Karapinar. 2004. Effectiveness of lemon juice, vinegar and their mixture in the elimination of Salmonella typhimurium on carrots (Daucus carota L.). Int. J. Food Microbiol. 96:301-305. (Pubitemid 39349166)
    • (2004) International Journal of Food Microbiology , vol.96 , Issue.3 , pp. 301-305
    • Sengun, I.Y.1    Karapinar, M.2
  • 31
    • 6944233449 scopus 로고    scopus 로고
    • Fresh produce: A growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997
    • Sivapalasingam, S., C. R. Friedman, L. Cohen, and R. V. Tauxe. 2004. Fresh produce: A growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997. J. Food Prot. 67: 2342-2353. (Pubitemid 39412251)
    • (2004) Journal of Food Protection , vol.67 , Issue.10 , pp. 2342-2353
    • Sivapalasingam, S.1    Friedman, C.R.2    Cohen, L.3    Tauxe, R.V.4
  • 32
    • 0344735809 scopus 로고    scopus 로고
    • Persistence of Escherichia coli O157:H7 on Lettuce Plants following Spray Irrigation with Contaminated Water
    • Solomon, E. B., H. J. Pang, and K. R. Matthews. 2003. Persistence of Escherichia coli O157:H7 on lettuce plants following spray irrigation with contaminated water. J. Food Prot. 66:2198-2202. (Pubitemid 37507052)
    • (2003) Journal of Food Protection , vol.66 , Issue.12 , pp. 2198-2202
    • Solomon, E.B.1    Pang, H.-J.2    Matthews, K.R.3
  • 33
    • 0036010252 scopus 로고    scopus 로고
    • Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce
    • Solomon, E. B., C. J. Potenski, and K. R. Matthews. 2002. Effect of irrigation method on transmission to and persistence of Escherichia coli O157:H7 on lettuce. J. Food Prot. 65:673-676. (Pubitemid 34294215)
    • (2002) Journal of Food Protection , vol.65 , Issue.4 , pp. 673-676
    • Solomon, E.B.1    Potenski, C.J.2    Matthews, K.R.3
  • 34
    • 0036136485 scopus 로고    scopus 로고
    • Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization
    • DOI 10.1128/AEM.68.1.397-400.2002
    • Solomon, E. B., S. Yaron, and K. R. Matthews. 2002. Transmission of Escherichia coli O157:H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization. Appl. Environ. Microbiol. 68:397-400. (Pubitemid 34031202)
    • (2002) Applied and Environmental Microbiology , vol.68 , Issue.1 , pp. 397-400
    • Solomon, E.B.1    Yaron, S.2    Matthews, K.R.3
  • 35
    • 20044385821 scopus 로고    scopus 로고
    • Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce
    • Sy, K. V., M. B. Murray, M. D. Harrison, and L. R. Beuchat. 2005. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce. J. Food Prot. 68: 1176-1187. (Pubitemid 40764616)
    • (2005) Journal of Food Protection , vol.68 , Issue.6 , pp. 1176-1187
    • Sy, K.V.1    Murray, M.B.2    Harrison, M.D.3    Beuchat, L.R.4
  • 36
    • 0034032607 scopus 로고    scopus 로고
    • Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability
    • Takeuchi, K., and J. F. Frank. 2000. Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability. J. Food Prot. 63:434-440. (Pubitemid 30208693)
    • (2000) Journal of Food Protection , vol.63 , Issue.4 , pp. 434-440
    • Takeuchi, K.1    Frank, J.F.2
  • 37
    • 2342584750 scopus 로고    scopus 로고
    • Validating the use of green fluorescent-marked Escherichia coli O157:H7 for assessing the organism behaviour in foods
    • DOI 10.1111/j.1365-2672.2004.02245.x
    • Vialette, M., A. M. Jandos-Rudnik, C. Guyard, O. Legeay, A. Pinon, and M. Lange. 2004. Validating the use of green fluorescent-marked Escherichia coli O157:H7 for assessing the organism behaviour in foods. J. Appl. Microbiol. 96:1097-1104. (Pubitemid 38582157)
    • (2004) Journal of Applied Microbiology , vol.96 , Issue.5 , pp. 1097-1104
    • Vialette, M.1    Jandos-Rudnik, A.-M.2    Guyard, C.3    Legeay, O.4    Pinon, A.5    Lange, M.6
  • 38
    • 67650904550 scopus 로고    scopus 로고
    • Inactivation of escherichia coli o157 h7 and natural microbiota on spinach leaves using gaseous ozone during vacuum cooling and simulated transportation
    • Vurma, M., R. B. Pandit, S. K. Sastry, and A. E. Yousef. 2009. Inactivation of Escherichia coli O157:H7 and natural microbiota on spinach leaves using gaseous ozone during vacuum cooling and simulated transportation. J. Food Prot. 72:1538-1546.
    • (2009) J. Food Prot. , vol.72 , pp. 1538-1546
    • Vurma, M.1    Pandit, R.B.2    Sastry, S.K.3    Yousef, A.E.4
  • 39
    • 0036007351 scopus 로고    scopus 로고
    • Association of Escherichia coli O157:H7 with preharvest leaf lettuce upon exposure to contaminated irrigation water
    • Wachtel, M. R., L. C. Whitehand, and R. E. Mandrell. 2002. Association of Escherichia coli O157:H7 with preharvest leaf lettuce upon exposure to contaminated irrigation water. J. Food Prot. 65:18-25. (Pubitemid 34108153)
    • (2002) Journal of Food Protection , vol.65 , Issue.1 , pp. 18-25
    • Wachtel, M.R.1    Whitehand, L.C.2    Mandrell, R.E.3
  • 40
    • 34748833731 scopus 로고    scopus 로고
    • High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice
    • Whitney, B. M., R. C. Williams, J. Eifert, and J. Marcy. 2007. Highpressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice. J. Food Prot. 70:2078-2083. (Pubitemid 47479845)
    • (2007) Journal of Food Protection , vol.70 , Issue.9 , pp. 2078-2083
    • Whitney, B.M.1    Williams, R.C.2    Eifert, J.3    Marcy, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.