State-of-the-art review of the impact of climatic change on bioavailability of mineral elements in crops

Shengtai Xuebao/ Acta Ecologica Sinica

Volumn 34, Issue 5, 2014, Pages 1053-1060

  Li, Longqing ^a   Wu, Zhengyun ^a   Zhang, Qiang ^c   Wang, Xiaoheng ^d   Zhang, Jihui ^b   Yang, Yiming ^b   Wang, Heling ^c   Wu, Lan ^b   Li, Yu ^b,c  

^a Textile and Food Engineering ^*  (China)

^b NORTH MINZU UNIVERSITY   (China)

^c NATIONAL CLIMATE CENTER   (China)

^d LANZHOU UNIVERSITY   (China)

Author keywords

Bioavailability; Climate change; Food security; Mineral stresses

Indexed keywords

AGRICULTURAL ECOSYSTEM; AGROMETEOROLOGY; BIOACCUMULATION; BIOAVAILABILITY; BIOCHEMICAL COMPOSITION; BIOLOGICAL UPTAKE; CARBON DIOXIDE; CLIMATE CHANGE; CONCENTRATION (COMPOSITION); CROP PRODUCTION; FOOD PRODUCTION; FOOD SECURITY; GLOBAL WARMING; HERBIVORY; HUMAN ACTIVITY; INTERGOVERNMENTAL PANEL ON CLIMATE CHANGE; PASTURE; RICE; TRACE ELEMENT; WHEAT;

EID: 84897824000     PISSN: 10000933     EISSN: None     Source Type: Journal    
DOI: 10.5846/stxb201305141057     Document Type: Article

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