Implementation of a quality management system (QMS) according to the ISO 9000 family in a Greek small-sized winery: A case study

Food Control

Volumn 18, Issue 9, 2007, Pages 1077-1085

  Aggelogiannopoulos, D ^a   Drosinos, E H ^a   Athanasopoulos, P ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

ISO 9001:2000; QMS; Winery

Indexed keywords

EID: 33847331694     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.07.010     Document Type: Article

References (20)

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