Influence of the perceived taste intensity of chemesthetic stimuli on swallowing parameters given age and genetic taste differences in healthy adult women

Journal of Speech, Language, and Hearing Research

Volumn 57, Issue 1, 2014, Pages 46-56

  Pelletier, Cathy A ^a,b   Steele, Catriona M ^c,d  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^b Charlestown Retirement Community Inc   (United States)

^c TORONTO REHABILITATION INSTITUTE   (Canada)

^d UNIVERSITY OF TORONTO   (Canada)

Author keywords

Chemesthesis; Deglutition; Electromyography; Swallowing; Taste; Tongue pressure

Indexed keywords

ALCOHOL; CARBONATED WATER; CITRIC ACID; WATER;

ADOLESCENT; ADULT; AGE; ELECTROMYOGRAPHY; FEMALE; GENETICS; HUMAN; MIDDLE AGED; PALATE; PHYSIOLOGY; PRESSURE; SWALLOWING; TASTE; TONGUE; YOUNG ADULT;

ADOLESCENT; ADULT; AGE FACTORS; CARBONATED WATER; CITRIC ACID; DEGLUTITION; ELECTROMYOGRAPHY; ETHANOL; FEMALE; HUMANS; MIDDLE AGED; PALATE; PRESSURE; TASTE; TASTE PERCEPTION; TONGUE; WATER; YOUNG ADULT;

EID: 84897728613     PISSN: 10924388     EISSN: None     Source Type: Journal    
DOI: 10.1044/1092-4388(2013/13-0005)     Document Type: Article

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