Effect of dense-phase CO2 on polyphenoloxidase in model solutions

International Journal of Food Science and Technology

Volumn 49, Issue 4, 2014, Pages 1238-1241

  Manzocco, Lara ^a   Spilimbergo, Sara ^b   Ignat, Alexandra ^a   Ferrentino, Giovanna ^b   Panozzo, Agnese ^a   Mirolo, Giorgio ^a   Anese, Monica ^a   Nicoli, Maria Cristina ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF TRENTO   (Italy)

Author keywords

Heating; High pressure CO2; HPLC gel permeation; Structure; Tyrosinase

Indexed keywords

EID: 84897621320     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12420     Document Type: Article

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