Resveratrol and its combination with α-tocopherol mediate salt adaptation in citrus seedlings

Plant Physiology and Biochemistry

Volumn 78, Issue , 2014, Pages 1-9

  Kostopoulou, Zacharoula ^a   Therios, Ioannis ^a   Molassiotis, Athanassios ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Tocopherol; Antioxidants; Citrus; Osmolytes; Resveratrol; Salt stress

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBATE PEROXIDASE; CARBOHYDRATE; CATECHOL OXIDASE; CHLORIDE; GLUTATHIONE REDUCTASE; HYDROGEN PEROXIDE; PEROXIDASE; PROLINE; RESVERATROL; SODIUM; SODIUM CHLORIDE; STILBENE DERIVATIVE; SUPEROXIDE DISMUTASE;

CITRUS; DRUG EFFECTS; ION TRANSPORT; LIPID PEROXIDATION; METABOLISM; PHOTOSYNTHESIS; PLANT LEAF; PLANT ROOT; SALT TOLERANCE; SEEDLING;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; ASCORBATE PEROXIDASES; CARBOHYDRATES; CATECHOL OXIDASE; CHLORIDES; CITRUS; GLUTATHIONE REDUCTASE; HYDROGEN PEROXIDE; ION TRANSPORT; LIPID PEROXIDATION; PEROXIDASE; PHOTOSYNTHESIS; PLANT LEAVES; PLANT ROOTS; PROLINE; SALT-TOLERANCE; SEEDLING; SODIUM; SODIUM CHLORIDE; STILBENES; SUPEROXIDE DISMUTASE;

EID: 84897607628     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2014.02.011     Document Type: Article

References (47)

1. Alexieva V., Sergiev I., Mapelli S., Karanov E. The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat. Plant Cell. Environ. 2001, 24:1337-1344.
2. Barbieri G., Vallone S., Orsini F., Paradiso R., De Pascale S., Negre-Zakharov F., Maggio A. Stomatal density and metabolic determinants mediate salt stress adaptation and water use efficiency in basil (Ocimum basilicum L.). J. Plant Physiol. 2012, 169:1737-1746.
3. Bates L.S., Waldren R.P., Teare I.D. Rapid determination of free proline for water-stress studies. Plant Soil 1973, 39:205-207.
4. Beauchamp C., Fridovich I. Superoxide dismutase: improved assays and an assay applicable to acrylamide gels. Anal. Biochem. 1971, 44:276-287.
5. Bradford M.M. Arapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 2:248-254.
6. Cano M.P., Hernandez A., De Ancos B. High pressure and temperature effects on enzyme inactivation in strawberry and orange products. J.Food Sci. 1997, 62:85-88.
7. Fales F.W. The assimilation and degradation of carbohydrates by yeast cells. J.Biol. Chem. 1951, 193:113-124.
8. Fang J.G., Lu M., Chen Z.H., Zhu H.H., Li Y., Yang L., Wu L.M., Liu Z.L. Antioxidant effects of resveratrol and its analogues against the free-radical-induced peroxidation of linoleic acid in micelles. Chem. Eur. J. 2002, 8:4191-4198.
9. Fernández-Mar M.I., Mateos R., Garcia-Parrilla M.C., Puertas B., Cantos-Villar E. Bioactive compounds in wine: resveratrol, hydroxytyrosol and melatonin: a review. Food Chem. 2012, 130:797-813.
10. Fremont L. Minireview-biological effects of resveratrol. Life Sci. 2000, 66:663-673.
11. Gill S.S., Anjum N.A., Hasanuzzaman M., Gill R., Trivedi D.K., Ahmad I., Pereira E., Tuteja N. Glutathione and glutathione reductase: a boon in disguise for plant abiotic stress defense operations. Plant Physiol. Biochem. 2013, 70:204-212.
12. Gill S.S., Tajrishi M., Madan M., Tuteja N. ADESD-box helicase functions in salinity stress tolerance by improving photosynthesis and antioxidant machinery in rice (Oryza sativa L. cv. PB1). Plant Mol. Biol. 2013, 82:1-22.
13. Gill S.S., Tuteja N. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiol. Biochem. 2010, 48:909-930.
14. Gónzalez-Urena A., Orea J.M., Montero C., Jimenez J.B. Improving postharvest resistance in fruits by external application of trans-resveratrol. J.Agric. Food Chem. 2003, 51:82-89.
15. Griffith O. Determination of glutathione and glutathione disulfide using glutathione reductase and 2-vinylpyridine. Anal. Biochem. 1980, 106:207-212.
16. Havaux M., Bonfils J.P., Lutz C., Niyogi K.K. Photodamage of the photosynthetic apparatus and its dependence on the leaf developmental stage in the npq1 Arabidopsis mutant deficient in the xanthophyll cycle enzyme violaxanthin de-epoxidase. Plant Physiol. 2000, 124:273-284.
17. Havaux M., Eymery F., Porfirova S., Rey P., Dormann P. Vitamin E protects against photoinhibition and photooxidative stress in Arabidopsis thaliana. Plant Cell 2005, 17:3451-3469.
18. Heath R.L., Packer L. Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation. Arch. Bioch. Biophys. 1968, 125:189-198.
19. Hoagland D.R., Arnon D.I. The water culture method for growing plants without soil. Calif. Agric. Exp. Stn. Bull. 1938, 347:1-39.
20. Hodges D.M., Andrews C.J., Johnson D.A., Hamilton R.I. Antioxidant compound responses to chilling stress in differentially sensitive inbred maize 23 lines. Physiol. Plant. 1996, 98:685-692.
21. Kolthoff I.M., Kuroda K.P. Determination of traces of chloride. Anal. Chem. 1951, 23:1304-1306.
22. Kovacic P., Somanathan R. Multifaceted approach to resveratrol bioactivity: focus on antioxidant action, cell signaling and safety. Oxid. Med. Cell. Longev. 2010, 3:86-100.
23. Lee M.H., Cho E.J., Wi S.G., Bae H., Kim J.E., Cho J.Y., Lee S., Kim J.H., Chung B.Y. Divergences in morphological changes and antioxidant responses in salt-tolerant and salt-sensitive rice seedlings after salt stress. Plant Physiol. Biochem. 2013, 70:325-335.
24. Leonard S.S., Xia C., Jiang B.H., Stinefelt B., Klandorf H., Harris G.K., Shi X. Resveratrol scavenges reactive oxygen species and effects radical-induced cellular responses. Biochem. Biophys. Res. Commun. 2003, 309:1017-1026.
25. Li L., Yi H. Effect of sulfur dioxide on ROS production, gene expression and antioxidant enzyme activity in Arabidopsis plants. Plant Physiol. Biochem. 2012, 58:46-53.
26. Lorenz P., Roychowdhury S., Engelmann M., Wolf G., Horn T.F.H. Oxyresveratrol and resveratrol are potent antioxidants and free radical scavengers: effect on nitrosative and oxidative stress derived from microglial cells. Nitric Oxide 2003, 9:64-76.
27. Lutts S., Kinet J.M., Bouharmont J. NaCl-induced senescence in leaves of rice (Oryza sativa L.) cultivars differing in salinity resistance. Ann. Bot. 1996, 78:389-398.
28. Mittal S., Kumari N., Sharma V. Differential response of salt stress on Brassica juncea: photosynthetic performance, pigment, proline, D1 and antioxidant enzymes. Plant Physiol. Biochem. 2012, 54:17-26.
29. Montero C., Cristescu S.M., Jimenez J.B., Orea J.M., te Lintel Hekkert S., Harren F.J.M., Gónzalez Urena A. trans-Resveratrol and grape disease resistance. A dynamical study by high resolution laser-based techniques. Plant Physiol. 2003, 131:129-138.
30. Moya J.L., Tadeo F.R., Gómez-Cadenas A., Primo-Millo E., Talón M. Chloride absorption in salt-sensitive Carrizo citrange and salt-tolerant Cleopatra mandarin citrus rootstocks is linked to water use. J.Exp. Bot. 2003, 54:825-833.
31. Munné-Bosch S. The role of α-tocopherol in plant stress tolerance. J.Plant Physiol. 2005, 162:743-748.
32. Munns R., Tester M. Mechanism of salinity tolerance. Ann. Rev. Plant Biol. 2008, 59:651-681.
33. Nakano Y., Asada K. Hydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts. Plant Cell. Physiol. 1981, 22:867-880.
34. Navarro J.M., Pérez-Tornero O., Morte A. Alleviation of salt stress in citrus seedlings inoculated with arbuscular mycorrhizal fungi depends on the rootstock salt tolerance. J.Plant Physiol. 2014, 171:76-85. http://dx.doi.org/10.1016/j.jplph.2013.06.006.
35. Ngo T.T., Lenhoff H.M. Asensitive and versatile chromogenic assay for peroxidase and peroxidase-coupled reactions. Anal. Biochem. 1980, 105:389-397.
36. Queirós F., Rodrigues J.A., Almeida J.M., Almeida D.P.F., Fidalgo F. Differential responses of the antioxidant defence system and ultrastructure in a salt-adapted potato cell line. Plant Physiol. Biochem. 2011, 49:1410-1419.
37. Sakr M.T., El-Metwally M.A. Alleviation of the harmful effects of soil salt stress on growth, yield and exogenous antioxidant content of wheat plant by application of antioxidants. Pak. J. Biol. Sci. 2009, 12:624-630.
38. Scalbert A., Monties B., Janin G. Tannins in wood: comparison of different estimation methods. J.Agric. Food Chem. 1989, 37:1324-1329.
39. Shi J., He M., Cao J., Wang H., Ding J., Jiao Y., Li R., He J., Wang D., Wang Y. The comparative analysis of the potential relationship between resveratrol and stilbene synthase gene family in the development stages of grapes (Vitis quinquangularis and Vitis vinifera). Plant Physiol. Biochem. 2014, 74:24-32.
40. Smith I.K., Vierheller T.L., Thorne C.A. Assay of glutathione reductase in crude tissue homogenates using 5,5'-dithiobis(2-nitrobenzoic acid). Anal. Biochem. 1988, 175:408-413.
41. Soares D.G., Andreazza A.C., Salvador M. Sequestering ability of butylated hydroxytoluene, propyl gallate, resveratrol, and vitamins C and E against ABTS, DPPH, and hydroxyl free radicals in chemical and biological systems. J.Agric. Food Chem. 2003, 51:1077-1080.
42. Strain H.H., Svec W.A. Extraction, separation, estimation and isolation of chlorophylls. The Chlorophylls 1996, 21-66. Academic Press, New York. L.P. Vernon, G.R. Seely (Eds.).
43. - transport contributing to salt tolerance. Plant Cell. Environ. 2010, 33:566-589.
44. Turan B., Tuncay E., Vassort G. Resveratrol and diabetic cardiac function: focus on recent invitro and invivo studies. J.Bioenerg. Biomembr. 2012, 44:281-296.
45. Uchendu E.E., Leonard S.W., Traber M.G., Reed B.M. Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation. Plant Cell. Rep. 2010, 29:25-35.
46. Wintermans J.F., de Mots A. Spectrophotometric characteristics of chlorophylls a and b and their pheophytins in ethanol. Biochim. Biophys. Acta 1965, 109:448-453.
47. Ziogas V., Tanou G., Filippou P., Diamantidis G., Vasilakakis M., Fotopoulos V., Molassiotis A. Nitrosative responses in citrus plants exposed to six abiotic stress conditions. Plant Physiol. Biochem. 2013, 68:118-126.