Cellular fatty acid composition and exopolysaccharide contribute to bile tolerance in Lactobacillus brevis strains isolated from fermented Japanese pickles

Canadian Journal of Microbiology

Volumn 60, Issue 4, 2014, Pages 183-191

  Suzuki, Shigenori ^a   Kimoto Nira, Hiromi ^b   Suganuma, Hiroyuki ^a   Suzuki, Chise ^b   Saito, Tadao ^c   Yajima, Nobuhiro ^a  

^a KAGOME CO   (Japan)

^b NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^c TOHOKU UNIVERSITY   (Japan)

Author keywords

Bile tolerance; Exopolysaccharide; Fatty acid composition; Lactobacillus brevis

Indexed keywords

EXOPOLYSACCHARIDE; FATTY ACID;

BACTERIUM; FATTY ACID; PROBIOTICS; SODIUM;

ARTICLE; BACTERIAL STRAIN; BILE; BILE TOLERANCE; LACTOBACILLUS BREVIS; LIPID COMPOSITION; NONHUMAN; PRIORITY JOURNAL;

BILE; CUCUMIS SATIVUS; CULTURE MEDIA; FATTY ACIDS; FECES; FERMENTATION; FOOD MICROBIOLOGY; HUMANS; JAPAN; LACTOBACILLUS BREVIS; POLYSACCHARIDES, BACTERIAL; PROBIOTICS;

EID: 84897552915     PISSN: 00084166     EISSN: 14803275     Source Type: Journal    
DOI: 10.1139/cjm-2014-0043     Document Type: Article

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