Preconcentration of seleno-amino acids on a XAD resin and determination in regional olive oils by SPE UPLC-ESI-MS/MS

Food Chemistry

Volumn 159, Issue , 2014, Pages 407-413

  Torres, Sabier ^a   Cerutti, Soledad ^a   Raba, Julio ^a   Pacheco, Pablo ^a   Silva, María Fernanda ^b  

^a Instituto de Química de San Luis ^*  (Argentina)

^b Inst de Biologia Agricola de Mendoza Consejo Nacional de Investigaciones Cientificas y Tecnicas   (Argentina)

Author keywords

Olive oil; Seleno amino acids; XAD resin

Indexed keywords

AMINO ACIDS; PLANTS (BOTANY); RESINS; SELENIUM COMPOUNDS;

DETECTION LIMITS; ENHANCEMENT FACTOR; EXTRACTION SYSTEMS; LOW CONCENTRATIONS; PRE-CONCENTRATION; PRECONCENTRATION METHODS; SELENIUM DETERMINATION; SELENOMETHIONINE;

OLIVE OIL;

OLIVE OIL; RESIN; SELENIUM; SELENOAMINO ACID; SELENOCYSTEINE; SELENOMETHIONINE; SELENOMETHYLSELENOCYSTEINE; UNCLASSIFIED DRUG; POLYSTYRENE DERIVATIVE; POLYVINYL DERIVATIVE; VEGETABLE OIL; XAD-4 RESIN;

ARTICLE; ELECTROSPRAY; EXTRACTION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY ELECTROSPRAY TANDEM MASS SPECTROMETRY; ANALOGS AND DERIVATIVES; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIMIT OF DETECTION; PLANT OILS; POLYSTYRENES; POLYVINYLS; SELENOCYSTEINE; SELENOMETHIONINE; SOLID PHASE EXTRACTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84897487412     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.045     Document Type: Article

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