Comparative study on anti-oxidant and anti-inflammatory activities of Caesalpinia crista and Centella asiatica leaf extracts

Journal of Pharmacy and Bioallied Sciences

Volumn 6, Issue 2, 2014, Pages 86-91

  Ramesh, B N ^a   Girish, T K ^b   Raghavendra, R H ^b   Naidu, K Akhilender ^b   Prasada Rao, U J S ^b   Rao, K S ^c  

^a University of Agricultural Sciences B   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^c INSTITUTO DE INVESTIGACIONES CIENTÍFICAS Y SERVICIOS DE ALTA TECNOLOGÍA   (Panama)

Author keywords

Anti inflammation; antioxidant; Caesalpinia crista and Centella asiatica leaf extract; lipoxygenase; reversed phase high performance liquid chromatography

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; ARACHIDONATE 5 LIPOXYGENASE; CAESALPINIA CRISTA EXTRACT; CAFFEIC ACID; CENTELLA ASIATICA EXTRACT; CHLOROGENIC ACID; FERULIC ACID; GALLIC ACID; GENTISIC ACID; PARA COUMARIC ACID; PLANT EXTRACT; PROTOCATECHUIC ACID; UNCLASSIFIED DRUG; WATER;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMICAL COMPOSITION; COMPARATIVE EFFECTIVENESS; COMPARATIVE STUDY; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; ENZYME ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NEUTROPHIL COUNT; PHASE SEPARATION; PLANT LEAF; PRIORITY JOURNAL;

EID: 84897482706     PISSN: None     EISSN: 09757406     Source Type: Journal    
DOI: 10.4103/0975-7406.129172     Document Type: Article

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