Effect of different starches on colors and textural properties of surimi-starch gels

International Journal of Food Properties

Volumn 17, Issue 7, 2014, Pages 1439-1448

  Liu, Haimei ^a   Nie, Yana ^a   Chen, Hongxia ^a  

^a LUDONG UNIVERSITY   (China)

Author keywords

Starch; Surimi; Textual properties; Whiteness

Indexed keywords

COLOR; ESTERS; GELS;

GEL-FORMING ABILITY; MODIFIED STARCHES; PENETRATION FORCES; SURIMI; TEXTUAL PROPERTIES; TEXTURAL PROPERTIES; TEXTURE PROFILE ANALYSIS; WHITENESS;

STARCH;

EID: 84897456847     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.680224     Document Type: Article

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