Characteristics of bacterial and fungal growth in plastic bottled beverages under a consuming condition model

Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering

Volumn 49, Issue 7, 2014, Pages 819-826

  Watanabe, Maiko ^a   Ohnishi, Takahiro ^a   Araki, Emiko ^b   Kanda, Takashi ^c   Tomita, Atsuko ^d   Ozawa, Kazuhiro ^e   Goto, Keiichi ^f   Sugiyama, Kanji ^c   Konuma, Hirotaka ^b   Hara Kudo, Yukiko ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b TOKAI UNIVERSITY   (Japan)

^c SHIZUOKA INSTITUTE OF ENVIRONMENT AND HYGIENE   (Japan)

^d Shizuoka City Institute of Environmental Sciences and Public Health   (Japan)

^e Chubu Food and Environmental Safety Center   (Japan)

^f Mitsui Norin Co Ltd   (Japan)

Author keywords

bacteria; Beverage; fungi; plastic bottle

Indexed keywords

BEVERAGES; BOTTLES; CARBON DIOXIDE; FRUIT JUICES; FUNGI; MICROBIOLOGY; MOLDS; PLASTIC BOTTLES; TOXIC MATERIALS; YEAST;

BACTERIAL TOXIN; DYNAMIC GROWTH; FOOD-BORNE PATHOGENS; FUNGAL GROWTH; INCUBATION PERIODS; MICROBIAL CONTAMINATION; MICROORGANISM GROWTH; ROOM TEMPERATURE;

BACTERIA;

CARBON DIOXIDE; ENTEROTOXIN; MINERAL WATER; ORGANIC MATTER; VEROTOXIN;

APPLE JUICE; ARTICLE; ASPERGILLUS SYDOWII; AUREOBASIDIUM PULLULANS; BACILLUS CEREUS; BACTERIAL GROWTH; BACTERIUM CONTAMINATION; CANDIDA ALBICANS; CARBONATED BEVERAGE; CLADOSPORIUM CLADOSPORIOIDES; COFFEE; ENTEROBACTER; ENTEROCOCCUS FAECALIS; EXOPHIALA; FOOD CONTAMINATION; FOOD POISONING; FOOD SAFETY; FUNGAL CONTAMINATION; FUNGUS GROWTH; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS FERMENTUM; MICROCOCCUS LUTEUS; MILK; MOULD; NONHUMAN; PENICILLIUM; PLASTIC BOTTLE; RHODOTORULA MUCILAGINOSA; ROOM TEMPERATURE; SACCHAROMYCES CEREVISIAE; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS SALIVARIUS; TEA; TOMATO JUICE; BACTERIA; BEVERAGE; DRINKING; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; HYGIENE; ISOLATION AND PURIFICATION; MICROBIOLOGY; PH; SPECIES DIFFERENCE; STANDARDS; TEMPERATURE; YEAST;

BACTERIA; BEVERAGES; DRINKING; FOOD MICROBIOLOGY; HUMANS; HYDROGEN-ION CONCENTRATION; HYGIENE; SPECIES SPECIFICITY; TEMPERATURE; YEASTS;

EID: 84897455494     PISSN: 10934529     EISSN: 15324117     Source Type: Journal    
DOI: 10.1080/10934529.2014.882644     Document Type: Article

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