Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice

Journal of Food Protection

Volumn 67, Issue 7, 2004, Pages 1429-1432

  Yeh, Jui Yueh ^a   Hoogetoorn, Ellis ^b   Chen, Jinru ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b PURAC America Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALICYDOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS); CITRUS SINENSIS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKE; LACTOBACILLUS SAKEI; SALMONELLA;

EID: 3242666400     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.7.1429     Document Type: Article

References (14)

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