Analysis of consumer complaints related to microbial contamination in soft drinks

Journal of the Food Hygienic Society of Japan

Volumn 50, Issue 6, 2009, Pages 315-320

  Hara Kudo, Yukiko ^a   Goto, Keiichi ^b   Onoue, Youichi ^a   Watanabe, Maiko ^a   Lee, Ken Ichi ^c   Kumagai, Susumu ^c   Sugita Konishi, Yoshiko ^a   Ohnishi, Takahiro ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b Food Research Laboratories   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

Complaint; Microbial contamination; Soft drink

Indexed keywords

ARTICLE; BACTERIUM; BEVERAGE; CONSUMER ADVOCACY; FOOD CONTAMINATION; FOOD HANDLING; FOOD PACKAGING; FUNGUS; ISOLATION AND PURIFICATION; MICROBIOLOGY; QUESTIONNAIRE; SAFETY; STATISTICS;

BACTERIA; BEVERAGES; CONSUMER ADVOCACY; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD PACKAGING; FUNGI; QUESTIONNAIRES;

EID: 75749137728     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.50.315     Document Type: Article

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