New hierarchical classification of food items for the assessment of exposure to packaging migrants: Use of hub codes for different food groups

Food Additives and Contaminants - Part A

Volumn 26, Issue 4, 2009, Pages 534-562

  Northing, P ^a   Oldring, P K T ^b   Castle, L ^a   Mason, P A S S ^a  

^a Central Science Laboratory   (United Kingdom)

^b Valspar (UK) Corporation   (United Kingdom)

Author keywords

Exposure assessment; Food contact materials; Food item classification; Hub codes; Migration; Monte Carlo simulation; Probabilistic modelling

Indexed keywords

ARTICLE; CODING AND CLASSIFICATION; EATING HABIT; EUROPEAN UNION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD PACKAGING; FOOD SAFETY; MATERIAL COATING; MONTE CARLO METHOD; NUTRITIONAL HEALTH; PRIORITY JOURNAL; UNITED KINGDOM;

ENVIRONMENTAL EXPOSURE; FOOD; FOOD PACKAGING; GREAT BRITAIN;

EID: 67651097611     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802598049     Document Type: Article

References (7)

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