-
1
-
-
0010518910
-
Further microbiology of soft drinks
-
In H. W. Houghton (Ed.), Essex, UK: Elsevier Applied Science Publishers Ltd
-
Batchelor V. (1984) Further microbiology of soft drinks. In H. W. Houghton (Ed.), Developments in soft drinks technology-3. Essex, UK: Elsevier Applied Science Publishers Ltd.
-
(1984)
Developments in soft drinks technology-3
-
-
Batchelor, V.1
-
2
-
-
0001863701
-
Alicyclobacillus acidoterrestris: Occurrence, significance and detection in beverages and beverage bases
-
Baumgart J., Husemann M, Schmidt C (1997) Alicyclobacillus acidoterrestris: occurrence, significance and detection in beverages and beverage bases. Fluessiges Obst 64:178-180.
-
(1997)
Fluessiges Obst
, vol.64
, pp. 178-180
-
-
Baumgart, J.1
Husemann, M.2
Schmidt, C.3
-
3
-
-
44949121784
-
Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds
-
Bevilacqua A., Corbo MR, Sinigaglia M (2008) Inhibition of Alicyclobacillus acidoterrestris spores by natural compounds. Int J Food Sci Technol 43:1271-1275.
-
(2008)
Int J Food Sci Technol
, vol.43
, pp. 1271-1275
-
-
Bevilacqua, A.1
Corbo, M.R.2
Sinigaglia, M.3
-
4
-
-
3042838374
-
Essential oils and their antibacterial properties and potential applications in food
-
Burt S. (2004) Essential oils and their antibacterial properties and potential applications in food. Areview Int J Food Microbiol 94:223-253.
-
(2004)
Areview Int J Food Microbiol
, vol.94
, pp. 223-253
-
-
Burt, S.1
-
5
-
-
0031006677
-
Inhibition of germination and vegetative growth of Bacillus cereus T and Clostridium botulinum 62A spores by essential oils
-
Chaibi A., Ababouch LH, Belasri K, Boucetta S, Busta FF (1997) Inhibition of germination and vegetative growth of Bacillus cereus T and Clostridium botulinum 62A spores by essential oils. Food Microbiol 14:161-174.
-
(1997)
Food Microbiol
, vol.14
, pp. 161-174
-
-
Chaibi, A.1
Ababouch, L.H.2
Belasri, K.3
Boucetta, S.4
Busta, F.F.5
-
7
-
-
0037170821
-
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
-
Delaquis P. J, Stanich K, Girard B, Mazza G (2002) Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. Int J Food Microbiol 74:101-109.
-
(2002)
Int J Food Microbiol
, vol.74
, pp. 101-109
-
-
Delaquis, P.J.1
Stanich, K.2
Girard, B.3
Mazza, G.4
-
8
-
-
0034026567
-
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
-
Dorman H. JD, Deans SG (2000) Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol 88:308-316.
-
(2000)
J Appl Microbiol
, vol.88
, pp. 308-316
-
-
Dorman, H.J.D.1
Deans, S.G.2
-
9
-
-
0033558920
-
Modeling the inhibitory effects of organic acids on bacteria
-
Hsiao C. P, Siebert KJ (1999) Modeling the inhibitory effects of organic acids on bacteria. J Food Microbiol 47:189-201.
-
(1999)
J Food Microbiol
, vol.47
, pp. 189-201
-
-
Hsiao, C.P.1
Siebert, K.J.2
-
10
-
-
0029169090
-
Characteristics of an acidophilic Bacillus strain isolated from shelf-stable juices
-
McIntyre S, Ikawa JY, Parkinson N, Haglund J, Lee J (1995) Characteristics of an acidophilic Bacillus strain isolated from shelf-stable juices. J Food Protect 58:319-321.
-
(1995)
J Food Protect
, vol.58
, pp. 319-321
-
-
McIntyre, S.1
Ikawa, J.Y.2
Parkinson, N.3
Haglund, J.4
Lee, J.5
-
11
-
-
38049088996
-
Temperature, soluble solids ad pH effects on Alicyclobacillus acidoterrestris viability in lemon juice concentrate
-
Maldonado M. C, Belfiore C, Navarro AR (2008) Temperature, soluble solids ad pH effects on Alicyclobacillus acidoterrestris viability in lemon juice concentrate. J Ind Microbiol Biotechnol 35:141-144.
-
(2008)
J Ind Microbiol Biotechnol
, vol.35
, pp. 141-144
-
-
Maldonado, M.C.1
Belfiore, C.2
Navarro, A.R.3
-
12
-
-
0035812176
-
Impedance measurements to study the antimicrobial activity of essential oils from Lamiacea and Compositae
-
Marino M., Bersani C, Comi G (2001) Impedance measurements to study the antimicrobial activity of essential oils from Lamiacea and Compositae. Int J Food Microbiol 67:187-195.
-
(2001)
Int J Food Microbiol
, vol.67
, pp. 187-195
-
-
Marino, M.1
Bersani, C.2
Comi, G.3
-
13
-
-
0032423376
-
Thermal resistence of Alicyclobacillus acidoterrestris spores in different buffers and pH
-
Murakami M., Tedzuka H, Yamasaki K (1998) Thermal resistence of Alicyclobacillus acidoterrestris spores in different buffers and pH. Food Microbiol 15:577-582.
-
(1998)
Food Microbiol
, vol.15
, pp. 577-582
-
-
Murakami, M.1
Tedzuka, H.2
Yamasaki, K.3
-
14
-
-
33847412372
-
Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages
-
Murray M. B, Gurtler JB, Pyu JH, Harrison MA, Beuchat LR (2007) Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages. Int J Food Microbiol 115:59-69.
-
(2007)
Int J Food Microbiol
, vol.115
, pp. 59-69
-
-
Murray, M.B.1
Gurtler, J.B.2
Pyu, J.H.3
Harrison, M.A.4
Beuchat, L.R.5
-
15
-
-
0033852061
-
Efficacy of disinfectants in killing spores of Alicyclobacillus acodoterrestris and performance of media for supporting colony development by survivors
-
Orr R. V, Beuchat LR (2000) Efficacy of disinfectants in killing spores of Alicyclobacillus acodoterrestris and performance of media for supporting colony development by survivors. J Food Protect 63:1117-1122.
-
(2000)
J Food Protect
, vol.63
, pp. 1117-1122
-
-
Orr, R.V.1
Beuchat, L.R.2
-
16
-
-
0031951117
-
Heat resistance of Alicyclobacillus acidoterrestris spores affected by various pH values and organic acids
-
Pontius A. J, Rushing JE, Foegeding PM (1998) Heat resistance of Alicyclobacillus acidoterrestris spores affected by various pH values and organic acids. J Food Protect 61:41-46.
-
(1998)
J Food Protect
, vol.61
, pp. 41-46
-
-
Pontius, A.J.1
Rushing, J.E.2
Foegeding, P.M.3
-
17
-
-
0033760995
-
Bacterial spore inhibition and inactivation in foods by pressure, chemical preservatives and mild heat
-
Shearer A. EH, Dunne CP, Sikes A, Hoover DG (2000) Bacterial spore inhibition and inactivation in foods by pressure, chemical preservatives and mild heat. J Food Protect. 63:1503-1510.
-
(2000)
J Food Protect.
, vol.63
, pp. 1503-1510
-
-
Shearer, A.E.H.1
Dunne, C.P.2
Sikes, A.3
Hoover, D.G.4
-
18
-
-
0019827342
-
Mechanisms of sorbate inhibition of Bacillus cereus T and Clostridium botulinum 62A spores germination
-
Smoot L., Pierson M (1981) Mechanisms of sorbate inhibition of Bacillus cereus T and Clostridium botulinum 62A spores germination. Appl Environ Microbiol 42:477-483.
-
(1981)
Appl Environ Microbiol
, vol.42
, pp. 477-483
-
-
Smoot, L.1
Pierson, M.2
-
19
-
-
0028253582
-
Growth characteristics of aciduric sporeforming bacilli isolated from fruit juices
-
Splittstoesser D. F, Churrey JJ, Lee CY (1994) Growth characteristics of aciduric sporeforming bacilli isolated from fruit juices. J Food Protect 57:1080-1083.
-
(1994)
J Food Protect
, vol.57
, pp. 1080-1083
-
-
Splittstoesser, D.F.1
Churrey, J.J.2
Lee, C.Y.3
-
20
-
-
22444437862
-
Characterization of spore germination of a thermoacidophilic spore-forming bacterium, Alicyclobacillus acidoterrestris
-
Terano H., Kaori T, SakakibaraY(2005) Characterization of spore germination of a thermoacidophilic spore-forming bacterium, Alicyclobacillus acidoterrestris. Biosci Biotech Biochem 69:1217-1220.
-
(2005)
Biosci Biotech Biochem
, vol.69
, pp. 1217-1220
-
-
Terano, H.1
Kaori, T.2
Sakakibara, Y.3
-
22
-
-
43249130676
-
The effect of preservatives on Alicyclobaillus acidoterrestris and Propionibacterium cyclohexanicum in fruit juice
-
Walker M., Phillips CA (2008) The effect of preservatives on Alicyclobaillus acidoterrestris and Propionibacterium cyclohexanicum in fruit juice. Food Control 19:974-981.
-
(2008)
Food Control
, vol.19
, pp. 974-981
-
-
Walker, M.1
Phillips, C.A.2
-
23
-
-
0030093877
-
Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages
-
Yamazaki K., Teduka H, Shinano H (1996) Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages. Biosci Biotech Biochem 60:543-545.
-
(1996)
Biosci Biotech Biochem
, vol.60
, pp. 543-545
-
-
Yamazaki, K.1
Teduka, H.2
Shinano, H.3
|