Salt intake and gastric cancer risk according to Helicobacter pylori infection, smoking, tumour site and histological type

British Journal of Cancer

Volumn 104, Issue 1, 2011, Pages 198-207

  Peleteiro, B ^a,b   Lopes, C ^a,b   Figueiredo, C ^a,b   Lunet, N ^a,b  

^a University of Porto   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Helicobacter pylori; histological type; salt intake; smoking; stomach neoplasms; tumour site

Indexed keywords

ARTICLE; BACTERIAL VIRULENCE; CANCER LOCALIZATION; CANCER RISK; CLINICAL ARTICLE; CONTROLLED STUDY; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HELICOBACTER INFECTION; HISTOLOGY; HUMAN; PRIORITY JOURNAL; REFRIGERATOR; SALT INTAKE; SMOKING; SODIUM INTAKE; STOMACH CANCER;

ADENOCARCINOMA; AGED; CASE-CONTROL STUDIES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HELICOBACTER INFECTIONS; HELICOBACTER PYLORI; HUMANS; INCIDENCE; MALE; MIDDLE AGED; RISK FACTORS; SMOKING; SODIUM CHLORIDE, DIETARY; STOMACH NEOPLASMS;

EID: 78650904591     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/sj.bjc.6605993     Document Type: Article

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