![]() |
Volumn 6, Issue 8, 2014, Pages 2526-2536
|
Separation and identification of curcuminoids in turmeric powder by HPLC using phenyl column
|
Author keywords
[No Author keywords available]
|
Indexed keywords
FOOD PRODUCTS;
CAPACITY FACTORS;
DEMETHOXYCURCUMIN;
NATURAL PRODUCTS;
RESOLUTION FACTORS;
SEPARATION AND IDENTIFICATION;
SEPARATION FACTORS;
SEPARATION MECHANISM;
TURMERIC POWDER;
SEPARATION;
|
EID: 84897129461
PISSN: 17599660
EISSN: 17599679
Source Type: Journal
DOI: 10.1039/c3ay41987h Document Type: Article |
Times cited : (58)
|
References (59)
|