Separation of an effective fraction from turmeric against Streptococcus mutans biofilms by the comparison of curcuminoid content and anti-acidogenic activity

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1565-1570

  Pandit, Santosh ^a   Kim, Hye Jin ^a   Kim, Jeong Eun ^a   Jeon, Jae Gyu ^a  

^a Chonbuk National University   (South Korea)

Author keywords

Acidogenicity; Aciduricity; Adherence; Biofilm; Curcuminoids; Streptococcus mutans; Turmeric

Indexed keywords

ACIDOGENICITY; ACIDURICITY; ADHERENCE; CURCUMINOIDS; STREPTOCOCCUS MUTANS; TURMERIC;

BIOFILMS; HYDROXYAPATITE; SUGAR (SUCROSE);

BIOFILTERS;

CURCUMINOID; HYDROXYAPATITE; SUCROSE; TURMERIC; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BIOFILM; DENTAL CARIES; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PH; SALIVA; SEPARATION TECHNIQUE; STREPTOCOCCUS MUTANS;

CURCUMA LONGA; STREPTOCOCCUS MUTANS;

EID: 79551534854     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.005     Document Type: Article

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