Prospective relevance of dietary patterns at the beginning and during the course of primary school to the development of body composition

British Journal of Nutrition

Volumn 111, Issue 8, 2014, Pages 1488-1498

  Diethelm, Katharina ^a   Günther, Anke L B ^b   Schulze, Matthias B ^c   Standl, Marie ^d,e   Heinrich, Joachim ^d   Buyken, Anette E ^a  

^a UNIVERSITY OF BONN   (Germany)

^b FULDA UNIVERSITY OF APPLIED SCIENCES   (Germany)

^c GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^d INSTITUTE OF EPIDEMIOLOGY   (Germany)

^e UNIVERSITY OF MUNICH   (Germany)

Author keywords

Body composition; Dietary patterns; Primary school; Principal component analyses; Reduced rank regression

Indexed keywords

ARTICLE; BODY COMPOSITION; BODY MASS; BREAD; CARBOHYDRATE INTAKE; CHEESE; CHILD; CHILD NUTRITION; FAST FOOD; FAT MASS; FEEDING BEHAVIOR; FEMALE; GERMANY; GRAIN; HUMAN; MALE; MEAT; PRESCHOOL CHILD; PRIMARY SCHOOL; SCHOOL CHILD; AGE DISTRIBUTION; ANTHROPOMETRIC PARAMETERS; BODY HEIGHT; BODY WEIGHT; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FOOD INTAKE; NUTRITIONAL ASSESSMENT; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE STUDY;

ADIPOSE TISSUE; BODY COMPOSITION; BODY MASS INDEX; CHILD; DIET; FEMALE; FOOD HABITS; GERMANY; HUMANS; MALE; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE STUDIES; SCHOOLS; SNACKS;

EID: 84897109047     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513004017     Document Type: Article

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