Relations between mastication variables, mechanical properties and sensory scores of cheese samples with various textures

Gums and Stabilisers for the Food Industry 16

Volumn , Issue , 2012, Pages 331-338

  Kohyama, K ^a   Hayakawa, F ^a   Sasaki, T ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84897090015     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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