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Volumn 31, Issue 8, 2013, Pages 636-642

Dietary n-3 long-chain polyunsaturated fatty acids modify phosphoenolpyruvate carboxykinase activity and lipid synthesis from glucose in adipose tissue of rats fed a high-sucrose diet

Author keywords

Adipose tissue; High sucrose diet; Insulin resistance; N 3 long chain polyunsaturated fatty acids; Phosphoenolpyruvate carboxykinase

Indexed keywords

FATTY ACID; FISH OIL; GLUCOSE; INSULIN; OMEGA 3 FATTY ACID; PHOSPHOENOLPYRUVATE CARBOXYKINASE (GTP); SUCROSE; SUNFLOWER OIL; TRIACYLGLYCEROL; LIPID; PHOSPHOENOLPYRUVATE CARBOXYKINASE (ATP); SUGAR INTAKE;

EID: 84897040510     PISSN: 02636484     EISSN: 10990844     Source Type: Journal    
DOI: 10.1002/cbf.2947     Document Type: Article
Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.