Ω3-Polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet.

Molecular and cellular biochemistry

Volumn 361, Issue 1-2, 2012, Pages 151-160

  de Assis, Adriano M ^a   Rech, Anderson ^b   Longoni, Aline ^b   Rotta, Liane N ^b   Denardin, Cristiane C ^b   Pasquali, Matheus A ^b   Souza, Diogo O ^b   Perry, Marcos L S ^b   Moreira, José C ^b  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADVANCED GLYCATION END PRODUCT; CATALASE; DRUG DERIVATIVE; GLYCOGEN; LYSINE; N(6) CARBOXYMETHYLLYSINE; N(6)-CARBOXYMETHYLLYSINE; OMEGA 3 FATTY ACID; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; BLOOD; DRUG EFFECT; ENZYMOLOGY; EXPERIMENTAL DIABETES MELLITUS; LIPID DIET; LIPID METABOLISM; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; OBESITY; OXIDATIVE STRESS; PATHOPHYSIOLOGY; PROTEIN CARBONYLATION; RAT; WISTAR RAT;

ADIPOSITY; ANIMALS; CATALASE; DIABETES MELLITUS, EXPERIMENTAL; DIET, HIGH-FAT; FATTY ACIDS, OMEGA-3; GLYCOGEN; GLYCOSYLATION END PRODUCTS, ADVANCED; LIPID METABOLISM; LIPID PEROXIDATION; LIVER; LYSINE; MALE; OXIDATIVE STRESS; PROTEIN CARBONYLATION; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 85027926767     PISSN: None     EISSN: 15734919     Source Type: Journal    
DOI: 10.1007/s11010-011-1099-4     Document Type: Article

References (0)