The antibiofilm effect of blueberry fruit cultivars against staphylococcus epidermidis and pseudomonas aeruginosa

Journal of Medicinal Food

Volumn 17, Issue 3, 2014, Pages 324-331

  Zimmer, Karine Rigon ^a   Blum Silva, Carlos H ^b   Souza, André Luiz Kulkamp ^c   Wulffschuch, Márcia ^c   Reginatto, Flávio Henrique ^b   Pereira, Cláudio Martin P ^c   Macedo, Alexandre José ^a   Lencina, Claiton Leonetti ^c  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

bacterial biofilm inhibition; blueberry; cultivars; phenolic compounds; propagation methods

Indexed keywords

ANTHOCYANIN; BLUEBERRY EXTRACT; CAFFEIC ACID; CHLOROGENIC ACID; FLAVONOID; PHENOL DERIVATIVE; QUERCETIN;

ANTIBACTERIAL ACTIVITY; ANTIBIOFILM ACTIVITY; ARTICLE; BIOFILM; BLUEBERRY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; CORRELATION ANALYSIS; CULTIVAR; DRUG ISOLATION; DRUG POTENCY; FRUIT; MICROPROPAGATION; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS EPIDERMIDIS; VACCINIUM VIRGATUM;

ANTI-BACTERIAL AGENTS; BIOFILMS; BLUEBERRY PLANT; FRUIT; PLANT EXTRACTS; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 84896964600     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2013.0037     Document Type: Article

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