Accurate determination of reference materials and natural isolates by means of quantitative 1H NMR spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 12, 2014, Pages 2506-2515

  Frank, Oliver ^a   Kreissl, Johanna Karoline ^b   Daschner, Andreas ^a   Hofmann, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

ERETIC 2; PULCON; qHNMR; quantitative NMR; reference compounds

Indexed keywords

AMINO ACIDS; BENZOIC ACID; MOLECULES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEPTIDES;

CONCENTRATION DETERMINATION; ERETIC 2; LIMIT OF QUANTITATIONS; PROTON NUCLEAR MAGNETIC RESONANCE; PULCON; QHNMR; QUANTITATIVE DETERMINATIONS; REFERENCE COMPOUNDS;

SPECTROMETERS;

BENZOIC ACID; CAFFEINE; TYROSINE;

ARTICLE; FOOD ANALYSIS; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STANDARD;

BENZOIC ACID; CAFFEINE; FOOD ANALYSIS; MAGNETIC RESONANCE SPECTROSCOPY; REFERENCE STANDARDS; TYROSINE;

EID: 84896937905     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405529b     Document Type: Article

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