Isolation and structure elucidation of highly antioxidative 3,8″-linked biflavanones and flavanone-C-glycosides from garcinia buchananii bark

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 8, 2012, Pages 2053-2062

  Stark, Timo D ^a   Matsutomo, Toshiaki ^a,c   Lösch, Sofie ^a   Boakye, Paul A ^b   Balemba, Onesmo B ^b   Pasilis, Sofie P ^b   Hofmann, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF IDAHO   (United States)

^c WAKUNAGA PHARMACEUTICAL CO LTD   (Japan)

Author keywords

(2R,3S,2 R) 3 R) manniflavanone; (2R,3S,2 S) buchananiflavanone; 3,8 linked biflavanones; Antioxidants; Flavanone 6 C glycosides; GARCINIA buchananii

Indexed keywords

ANTIOXIDANTS; BARK EXTRACTS; FLAVANONE-6-C-GLYCOSIDES; GARCINIA BUCHANANII; LC-MS/MS; NATURAL PRODUCTS; NATURAL SOURCES; OXYGEN RADICAL ABSORBANCE CAPACITIES; STRUCTURE ELUCIDATION;

HYDROGEN PEROXIDE; STEREOCHEMISTRY;

SUGARS;

ANTIOXIDANT; BIFLAVONOID; FLAVANONE DERIVATIVE; GLYCOSIDE; PLANT EXTRACT;

ARTICLE; BARK; CHEMISTRY; DRUG DEVELOPMENT; GARCINIA; ISOLATION AND PURIFICATION; TANZANIA;

ANTIOXIDANTS; BIFLAVONOIDS; DRUG DISCOVERY; FLAVANONES; GARCINIA; GLYCOSIDES; PLANT BARK; PLANT EXTRACTS; TANZANIA;

GARCINIA;

EID: 84859743120     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205175b     Document Type: Article

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