Resistance training and dietary protein: Effects on glucose tolerance and contents of skeletal muscle insulin signaling proteins in older persons

American Journal of Clinical Nutrition

Volumn 85, Issue 4, 2007, Pages 1005-1013

  Iglay, Heidi B ^a   Thyfault, John P ^b   Apolzan, John W ^a   Campbell, Wayne W ^a  

^a PURDUE UNIVERSITY   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Diet; Elderly; Glucose tolerance; Protein; Resistance training; Skeletal muscle insulin signaling

Indexed keywords

INSULIN RECEPTOR; INSULIN RECEPTOR SUBSTRATE 1; PROTEIN KINASE B; PROTEIN KINASE C;

AGED; AREA UNDER THE CURVE; ARTICLE; BODY FAT; BODY WEIGHT; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; EGG; EXERCISE; FEMALE; GLUCOSE TOLERANCE; HUMAN; HUMAN EXPERIMENT; MALE; MUSCLE STRENGTH; NORMAL HUMAN; PROTEIN INTAKE; SKELETAL MUSCLE; TRAINING; WATER METABOLISM;

EID: 34147095273     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/85.4.1005     Document Type: Article

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