Impacts of SSIIa-A null allele on durum wheat noodle quality

Cereal Chemistry

Volumn 91, Issue 2, 2014, Pages 176-182

  Martin, John M ^a   Hogg, Andrew C ^a   Hofer, Petrea ^a   Manthey, Frank A ^b   Giroux, Michael J ^a  

^a MONTANA STATE UNIVERSITY   (United States)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; GENES; QUALITY CONTROL;

% REDUCTIONS; ALLELIC VARIATION; AMYLOSE CONTENT; DURUM WHEATS; END-PRODUCTS; NULL ALLELES; PRODUCTS QUALITY; PROPERTY; SWELLING POWER; TEST PRODUCTS;

PROTEINS;

EID: 84896932034     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-10-12-0134-R     Document Type: Article

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