Grain Quality Characteristics and Milling Performance of Full and Partial Waxy Durum Lines

Cereal Chemistry

Volumn 81, Issue 3, 2004, Pages 377-383

  Vignaux, Nathalie ^a   Doehlert, Douglas C ^a   Hegstad, Justin ^a   Elias, Elias M ^a   McMullen, Michael S ^a   Grant, Linda A ^a   Kianian, Shahryar F ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; GENES; GRAIN (AGRICULTURAL PRODUCT); PROTEINS;

AMYLOSE CONTENT; CEREAL ENDOSPERM; DURUM WHEATS; GENE CODING; GRAIN QUALITY; GRANULE-BOUND STARCH SYNTHASE; PERFORMANCE; PROTEIN QUALITY; QUALITY CHARACTERISTIC; WAXY PROTEINS;

MILLING (MACHINING);

AMYLASE; AMYLOSE; GLUTEN; STARCH SYNTHASE;

ARTICLE; CEREAL; CULTIVAR; ENDOSPERM; FOOD COMPOSITION; FOOD PROCESSING; GENE LOCUS; GENE MUTATION; GENETIC CODE; GENOME; GRAIN; GRAIN YIELD; NULL ALLELE; PROTEIN QUALITY; QUALITY CONTROL; SEED KERNEL; WHEAT;

FRAXINUS; TRITICUM; TRITICUM AESTIVUM; TRITICUM TURGIDUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 2342605445     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.3.377     Document Type: Article

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