Improving the quality of high-fibre breads

Breadmaking: Improving quality, Second Edition

Volumn , Issue , 2012, Pages 736-753

  Hartikainen, K ^a   Katina, K ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Bran; Bread quality; High fibre baking

Indexed keywords

EID: 84896924060     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857095695.4.736     Document Type: Chapter

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