Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiber

Food and Function

Volumn 5, Issue 3, 2014, Pages 463-470

  Fissore, Eliana N ^a   Domingo, Cinthia Santo ^a   Pujol, Carlos A ^b   Damonte, Elsa B ^b   Rojas, Ana M ^a   Gerschenson, Lía N ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Universidad de Buenos Aires   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; EXTRACTION; GELATION; PLANTS (BOTANY); POLYSACCHARIDES; PREHEATING; PROTEINS; VALUE ENGINEERING; VIRUSES;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; CITRATE BUFFER; CYNARA CARDUNCULUS; FUNCTIONAL FOODS; HERPES SIMPLEX VIRUS TYPE 1; INHIBITORY EFFECT; VALUE ADDED PRODUCTS;

FIBERS;

PLANT EXTRACT;

ANIMAL; ARTICLE; CELL SURVIVAL; CHEMISTRY; CHLOROCEBUS AETHIOPS; CYNARA; DIETARY FIBER; DRUG EFFECT; FLOWER; GROWTH, DEVELOPMENT AND AGING; HERPES SIMPLEX; HERPES SIMPLEX VIRUS 1; PLANT STEM; VERO CELL LINE; VIROLOGY;

ANIMALS; CELL SURVIVAL; CERCOPITHECUS AETHIOPS; CYNARA; DIETARY FIBER; FLOWERS; HERPES SIMPLEX; HERPESVIRUS 1, HUMAN; PLANT EXTRACTS; PLANT STEMS; VERO CELLS;

EID: 84896861555     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c3fo60561b     Document Type: Article

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