Chryseobacterium camelliae sp. nov., isolated from green tea

International Journal of Systematic and Evolutionary Microbiology

Volumn 64, Issue PART 3, 2014, Pages 851-857

  Kook, MooChang ^a   Son, Heung Min ^b   Ngo, Hien T T ^b   Yi, Tae Hoo ^b  

^a Anyang University   (South Korea)

^b Kyung Hee University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

FARNOQUINONE; ISOPRENOID; PHOSPHATIDYLETHANOLAMINE; POLYAMINE; QUINONE DERIVATIVE; RNA 16S;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHRYSEOBACTERIUM; CHRYSEOBACTERIUM CAMELLIAE; CHRYSEOBACTERIUM DAEGUENSE; CHRYSEOBACTERIUM GINSENOSIDIMUTAN; CHRYSEOBACTERIUM GREGARIUM; CHRYSEOBACTERIUM HAGAMENSE; CHRYSEOBACTERIUM TAEANENSE; CHRYSEOBACTERIUM TAIWANENSE; COMPARATIVE STUDY; DNA CONTENT; GENE SEQUENCE; GENOTYPE; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENETIC TREE; PRIORITY JOURNAL; SOUTH KOREA; TEA;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CHRYSEOBACTERIUM; DNA, BACTERIAL; FATTY ACIDS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHOSPHATIDYLETHANOLAMINES; PHYLOGENY; PIGMENTATION; REPUBLIC OF KOREA; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPERMIDINE; TEA; VITAMIN K 2;

EID: 84896853223     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.057398-0     Document Type: Article

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