Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach

Molecular Nutrition and Food Research

Volumn 58, Issue 5, 2014, Pages 1144-1155

  Kamath, Sandip D ^a   Rahman, Anas M Abdel ^b,c   Voskamp, Astrid ^d,e   Komoda, Toshikazu ^f   Rolland, Jennifer M ^d,e   O'Hehir, Robyn E ^d,e   Lopata, Andreas L ^a  

^a JAMES COOK UNIVERSITY   (Australia)

^b MOUNT SINAI HOSPITAL   (Canada)

^c YARMOUK UNIVERSITY   (Jordan)

^d MONASH UNIVERSITY   (Australia)

^e ALFRED HOSPITAL   (Australia)

^f MIYAGI UNIVERSITY   (Japan)

Author keywords

Allergen dimers; Allergen fragments; Black tiger prawn; Heat processing; In vitro diagnostics

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; RECOMBINANT PROTEIN; TROPOMYOSIN;

ADOLESCENT; ADULT; AGED; ANIMAL; FEMALE; FOOD ALLERGY; HEAT; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; IMMUNOBLOTTING; IMMUNOLOGY; MALE; METABOLISM; MIDDLE AGED; MOLECULAR CLONING; PENAEIDAE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONFORMATION; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ALLERGENS; ANIMALS; CLONING, MOLECULAR; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; FOOD HYPERSENSITIVITY; HOT TEMPERATURE; HUMANS; HYPERSENSITIVITY, IMMEDIATE; IMMUNOBLOTTING; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; PENAEIDAE; PROTEIN CONFORMATION; RECOMBINANT PROTEINS; TROPOMYOSIN; YOUNG ADULT;

EID: 84896804037     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201300584     Document Type: Article

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