Characterization and de novo sequencing of snow crab tropomyosin enzymatic peptides by both electrospary ionization and matrix-assisted laser desorption ionization QqToF tandemmass spectrometry

Journal of Mass Spectrometry

Volumn 45, Issue 4, 2010, Pages 372-381

  Rahman, Anas M Abdel ^a   Lopata, Andreas L ^b   O'Hehir, Robyn E ^c   Robinson, John J ^a   Banoubd, Joseph H ^d   Helleur, Robert J ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b RMIT UNIVERSITY   (Australia)

^c MONASH UNIVERSITY   (Australia)

^d FISHERIES AND OCEANS CANADA   (Canada)

Author keywords

Allergen; De novo sequencing; In gel guanidation; Mass spectrometry; PTM evaluation; Signature peptide; Snow crab; Tropomyosin

Indexed keywords

ALLERGEN; ALLERGENIC PROTEIN; ALLERGIC PATIENTS; BASIC LOCAL ALIGNMENT SEARCH TOOLS; DE NOVO SEQUENCING; ELECTROSPARY IONIZATION; ENZYMATIC DIGESTIONS; FOOD ALLERGIES; IN-GEL GUANIDATION; ION SPECTRUM; MAJOR ALLERGENS; MATRIX-ASSISTED LASER DESORPTION IONIZATION; PEPTIDE MASS FINGERPRINTING; POST-TRANSLATIONAL MODIFICATIONS; PROCESSING PLANTS; TANDEM MASS SPECTROMETRY; TIME OF FLIGHT; TROPOMYOSIN; WORK PLACE; WORKING ENVIRONMENT;

DESORPTION; ELECTROSPRAY IONIZATION; GELS; IONIZATION; MASS SPECTROMETRY; PARTICLE DETECTORS; PEPTIDES; SNOW;

ALLERGIES;

ALLERGEN; ANTIBODY; PEPTIDE; PROTEIN; TROPOMYOSIN;

AMINO ACID SEQUENCE; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; CHIONOECETES OPILIO; CRAB; ELECTROSPRAY; FOOD ALLERGY; GENE SEQUENCE; HUMAN; IMMUNOREACTIVITY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MEAT; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; SHELLFISH; TANDEM MASS SPECTROMETRY;

ALLERGENS; AMINO ACID SEQUENCE; ANIMALS; ANTIBODIES; BRACHYURA; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOBLOTTING; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; PEPTIDE FRAGMENTS; PEPTIDE MAPPING; TROPOMYOSIN;

CHIONOECETES OPILIO;

EID: 77950612737     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.1721     Document Type: Article

References (31)

1. A. L. Lopata, S. B. Lehrer. New insights into seafood allergy. Curr. Opin. Allergy Clin. Immunol. 2009, 9, 270.
2. Food and Agriculture Organization of the United Nations (FAO). The State of World Fisheries and Aquaculture 2006. Fisheries and Aquaculture Department: Rome, 2007.
3. M. F. Jeebhay, T. G. Robins, M. E. Miller, E. Bateman, M. Smuts, R. Baatjies, A. L. Lopata. Occupational allergy and asthma among salt water fish processing workers. Am. J. Ind. Med. 2008, 51, 899.
4. M. F. Jeebhay, T. G. Robins, S. B. Lehrer, A. L. Lopata. Occupational seafood allergy-a review. Occup. Env. Med. 2001, 58, 553.
5. Y. Lu, T. Ohshima, H. Ushio, Y. Hamada, K. Shiomi. Immuological characteristics of monoclonal antibodies against shellfish major allergen tropomyosin. Food Chem. 2007, 100, 1093.
6. D. R. Hoffman, E. D. Day, J. S. Miller. The major heat stable allergen of shrimp. Ann. Allergy 1981, 47, 17.
7. Y. L. Liang, M. J. Cao, W. J. Su, L. J. Zhang, Y. Y. Huang, G. M. Liu. Identification and characterization of the major allergen of Chinese mitten crab (Eriocheir sinensis). Food Chem. 2008, 111, 998.
8. M. F. Jeebahay, T. G. Robins, N. Seixas, R. Baatjies, D. A. George, E. Rusford, S. B. Lehrer, A. L. Lopata. Environmental exposure characterization of fish processing workers. Ann. Occup. Hyg. 2005, 49, 423.
9. J. L. Malo, P. Chretien, M. Mccants, S. B. Lehrer. Detection of Snow crab antigens by air sampling of a snow crab production plant. Clin. Exp. Allergy 1997, 27, 75.
10. B. M. Wolska, D. F. Wieczorek. The role of tropomyosin in the regulation of myocardial contraction and relaxation. Pflugers Arch. 2003, 446, 1.
11. W. G. Lewis, L. B. Smillie. The amino acid sequence of rabbit cardiac tropomyosin. J. Biol. Chem. 1980, 255, 6854.
12. D. H. Heeley, T. Bieger, D. M. Waddleton, C. Hong, D. M. Jackman, C. McGowan, W. S. Davidson, R. C. Beavis. Characterisation of fast, slow and cardiac muscle tropomyosins from salmonid fish. Eur. J. Biochem. 1995, 232, 226.
13. G. Reese, S. Schicktanz, I. Lauer, S. Randow, D. Luttkopf, L. Vogel, S. B. Lehrer, S. Vieths. Structural, immunological and functional properties of natural recombinant Pen a 1, the major allergen of Brown Shrimp, Penaeus aztecus. Clin. Exp. Allergy. 2006, 36, 517.
14. M. Geng, J. Ji, F. E. Regnier. Signature-peptide approach to detecting protein in complex mixtures. J. Chromatogr. A 2000, 870, 295.
15. L. Kluwe, K. Maeda, A. Miegel, S. Fujita-Becker, Y. Maeda, G. Talbo, T. Houthaeve, R. Kellner. Rabbit skeletal muscle αα-tropomyosin expressed in baculovirus-infected insect cells possessed the authentic N-terminus structure and function. J. Muscle Res. Cell Motil. 1995, 16, 103.
16. M. Rosmilah, M. Shahnaz, A. Masita, A. Noormalin, M. Jamaludin. Identification of major allergens of two species of local snappers: Lutjanus argentimaculatus (merah/red snapper)andLutjanus johnii (jenahak/golden snapper). Trop. Biomed. 2005, 22, 171.
17. A. R. Lorenz, S. Scheurer, D. Haustein, S. Vieths. Recombinant food allergens. J. Chromatogr. B 2001, 756, 255.
18. A. M. Cohen, A. A. Mansour, J. H. Banoub. 'De novo' sequencing of Atlantic cod vitellogenin tryptic peptides by matrix-assisted laser desorption/ionization quadrupole time-of-flight tandem mass spectrometry: similarities with haddock vitellognin. RapidCommun. Mass Spectrom. 2005, 19, 2454.
19. J. H. Banoub, A. M. Cohen, A. A. Mansour, P. Thibault. Characterisation and de novo sequencing of Atlantic salmon Vitellogenin protein by electrospray tandem and matrix-assisted laser desorp-tion/ionization mass spectrometry. Eur. J. Mass Spectrom. 2004, 10, 121.
20. M. Kinter, N. E. Sherman. Protein Sequencing and Identification Using Tandem Mass Spectrometry. John Wiley: New York, 2000.
21. A. L. Lopata, M. F. Jeebhay, G. Reese, J. Fernandes, B. Fenemore, A. Elliott, T. G. Robins, S. B. Lehrer. Detection of fish antigens aerosolized during fish processing using newly developed immunoassays. Int. Arch. Allergy 2005, 138, 21.
22. K. Sergeant, B. Samyn, G. Debyser, J. V. Beeumen. 'De novo' sequence analysis of N-terminal sulfonated peptides after in gel quanidination. Proteomics 2005, 5, 2369.
23. M. C. Huang, Y. Ochiai. Fish fast skeletal muscle tropomyosins show species-specific thermal stability. Comp. Biochem. Physiol. B 2005, 141, 461.
24. E. Hoffmann, V. Stroobant. Mass Spectrometry: Principles and Applications. John Wiley: New York, 2007.
25. D. J. Pappin, P. Hojrup, A. J. Bleasby. Rapid identification of proteins by peptide-mass fingerprinting. Curr. Biol. 1993, 3, 487.
26. A. Cartier, J. L. Malo, F. Forest, M. Lafrance, L. Pineau, J. J. St-Aubin, J. Y. Dubois.Occupational asthma in snow crab-processing workers. J. Allergy Clin. Immunol. 1984, 74, 261.
27. B. V. Gill, T. R. Rice, A. Cartier, D. Gautrin, B. Neis, L. Horth-Susin, M. Jong, M. Swanson, S. B. Lehrer. Identification of crab proteins that elicit IgE reactivity in snow crab-processing workers. J. Allergy. Clin. Immunol. 2009, 124, 1055.
28. K. Motoyama, Y. Suma, S. Ishizaki, Y. Nagashima, K. Shiomi. Molecular cloning of tropomyosins identified as allergens in six species of crustaceans. J. Agric. Food Chem. 2007, 55, 985.
29. L. Kiemer, J. D. Bendtsen, N. Blom. NetAcet: Prediction of N-terminal acetylation sites. Bioinformatics 2005, 21, 1269.
30. N. Blom, S. Gammeltoft, S. Brunak. Sequence and structure-based prediction of Eukaryotic protein phosphorylation sites. J. Mol. Biol. 1999, 294, 1351.
31. A. M. Cohen, F. Jahouh, S. Sioud, R. M. Rideout, M. J. Morgan, J. H. Banoub. Quantification of Greenland halibut serum vitellogenin: a trip from the deep sea to the mass spectrometer. Rapid Commun. Mass Spectrom. 2009, 23, 1049.