메뉴 건너뛰기




Volumn 77, Issue 3, 2014, Pages 352-358

Self-reported hand washing behaviors and foodborne illness: A propensity score matching approach

Author keywords

[No Author keywords available]

Indexed keywords

SOAP;

EID: 84896750425     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-286     Document Type: Article
Times cited : (29)

References (35)
  • 1
    • 47749124891 scopus 로고    scopus 로고
    • Effect of hand hygiene on infectious disease risk in the community setting: A meta-analysis
    • Aiello, A. E., R. M. Coulborn, V. Perez, and E. L. Larson. 2008. Effect of hand hygiene on infectious disease risk in the community setting: a meta-analysis. Am. J. Public Health 98:1372-1381.
    • (2008) Am. J. Public Health , vol.98 , pp. 1372-1381
    • Aiello, A.E.1    Coulborn, R.M.2    Perez, V.3    Larson, E.L.4
  • 2
    • 79955577285 scopus 로고    scopus 로고
    • Can marriage reduce risky health behavior for African-Americans?
    • Ali, M. M., and O. Ajilore. 2011. Can marriage reduce risky health behavior for African-Americans? J. Fam. Econ. Issues 32:191-203.
    • (2011) J. Fam. Econ. Issues , vol.32 , pp. 191-203
    • Ali, M.M.1    Ajilore, O.2
  • 3
    • 85129712964 scopus 로고    scopus 로고
    • Estimation of average treatment effects based on propensity scores
    • Becker, S. O., and A. Ichino. 2002. Estimation of average treatment effects based on propensity scores. Stata J. 2:358-377.
    • (2002) Stata J. , vol.2 , pp. 358-377
    • Becker, S.O.1    Ichino, A.2
  • 4
    • 36849090649 scopus 로고    scopus 로고
    • The effectiveness of hand hygiene procedures in reducing the risks of infections in home and community settings including handwashing and alcohol-based hand sanitizers
    • Bloomfield, S. F., A. E. Aiello, B. Cookson, C. O'Boyle, and E. L. Larson. 2007. The effectiveness of hand hygiene procedures in reducing the risks of infections in home and community settings including handwashing and alcohol-based hand sanitizers. Am. J. Infect. Control 35:S27-S64.
    • (2007) Am. J. Infect. Control , vol.35
    • Bloomfield, S.F.1    Aiello, A.E.2    Cookson, B.3    O'Boyle, C.4    Larson, E.L.5
  • 5
    • 79959773841 scopus 로고    scopus 로고
    • Centers for Disease Control and Prevention. Centers for Disease Control and Prevention, Atlanta
    • Centers for Disease Control and Prevention. 2013. Handwashing: clean hands save lives. Centers for Disease Control and Prevention, Atlanta.
    • (2013) Handwashing: Clean Hands Save Lives
  • 6
    • 84855463351 scopus 로고    scopus 로고
    • Accessed 20 October 2013
    • Centers for Disease Control and Prevention. 2013. Foodborne outbreak online database (FOOD). Available at: http://wwwn.cdc.gov/foodborneoutbreaks/ Default.aspx. Accessed 20 October 2013.
    • (2013) Foodborne Outbreak Online Database (FOOD)
  • 7
    • 0037738474 scopus 로고    scopus 로고
    • Effect of washing hands with soap on diarrhoea risk in the community: A systematic review
    • Curtis, V., and S. Cairncross. 2003. Effect of washing hands with soap on diarrhoea risk in the community: a systematic review. Lancet Infect. Dis. 3:275-281.
    • (2003) Lancet Infect. Dis. , vol.3 , pp. 275-281
    • Curtis, V.1    Cairncross, S.2
  • 8
    • 0442309558 scopus 로고    scopus 로고
    • Causal effects in nonexperimental studies: Reevaluating the evaluation of training programs
    • Dehejia, R. H., and S. Wahba. 1999. Causal effects in nonexperimental studies: reevaluating the evaluation of training programs. J. Am. Stat. Assoc. 94:1053-1062.
    • (1999) J. Am. Stat. Assoc. , vol.94 , pp. 1053-1062
    • Dehejia, R.H.1    Wahba, S.2
  • 10
    • 84964407530 scopus 로고
    • Cross-contamination with Campylobacter jejuni and Salmonella spp. from raw chicken products during food preparation
    • Ede, B., and M. Hahne. 1990. Cross-contamination with Campylobacter jejuni and Salmonella spp. from raw chicken products during food preparation. J. Food Prot. 53:1067-1068.
    • (1990) J. Food Prot. , vol.53 , pp. 1067-1068
    • Ede, B.1    Hahne, M.2
  • 12
    • 80052483241 scopus 로고    scopus 로고
    • Trends in US consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010
    • Fein, S. B., A. M. Lando, A. S. Levy, M. F. Teisl, and C. Noblet. 2011. Trends in US consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010. J. Food Prot. 74: 1513-1523.
    • (2011) J. Food Prot. , vol.74 , pp. 1513-1523
    • Fein, S.B.1    Lando, A.M.2    Levy, A.S.3    Teisl, M.F.4    Noblet, C.5
  • 13
    • 35448969607 scopus 로고    scopus 로고
    • Food safety in the domestic environment: An interdisciplinary investigation of microbial hazards during food preparation
    • Fischer, A. R., A. E. I. de Jong, E. D. van Asselt, R. de Jonge, L. J. Frewer, and M. J. Nauta. 2007. Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation. Risk Anal. 27:1065-1082.
    • (2007) Risk Anal. , vol.27 , pp. 1065-1082
    • Fischer, A.R.1    De Jong, A.E.I.2    Van Asselt, E.D.3    De Jonge, R.4    Frewer, L.J.5    Nauta, M.J.6
  • 14
    • 84896762039 scopus 로고    scopus 로고
    • 20 October. Accessed 15 October 2012
    • Herzog, K. 20 October 2011. Poor hand-washing led to Green County E. coli outbreak. Available at: http://www.jsonline.com/features/health/poor- handwashing-led-to-green-county-ecoli-outbreak-132279498.html. Accessed 15 October 2012.
    • (2011) Poor Hand-washing Led to Green County E. Coli Outbreak
    • Herzog, K.1
  • 15
    • 33947182860 scopus 로고    scopus 로고
    • The context of marriage and crime: Gender, the propensity to marry, and offending in early adulthood
    • King, R. D., M. Massoglia, and R. MacMillan. 2007. The context of marriage and crime: gender, the propensity to marry, and offending in early adulthood. Criminology 45:33-65.
    • (2007) Criminology , vol.45 , pp. 33-65
    • King, R.D.1    Massoglia, M.2    MacMillan, R.3
  • 16
    • 50249158810 scopus 로고    scopus 로고
    • Consumer decisions on storage of packaged foods
    • Lando, A. M., and S. Fein. 2007. Consumer decisions on storage of packaged foods. Food Prot. Trends 27:307-313.
    • (2007) Food Prot. Trends , vol.27 , pp. 307-313
    • Lando, A.M.1    Fein, S.2
  • 17
    • 0023752466 scopus 로고
    • A causal link between handwashing and risk of infection? Examination of the evidence
    • Larson, E. 1988. A causal link between handwashing and risk of infection? Examination of the evidence. Infect. Control Hosp. Epidemiol. 9:28-36.
    • (1988) Infect. Control Hosp. Epidemiol. , vol.9 , pp. 28-36
    • Larson, E.1
  • 18
    • 0034873946 scopus 로고    scopus 로고
    • Hygiene and health: An epidemiologic link?
    • Larson, E. L., and A. E. I. Aiello. 2001. Hygiene and health: an epidemiologic link? Am. J. Infect. Control 29:232-238.
    • (2001) Am. J. Infect. Control , vol.29 , pp. 232-238
    • Larson, E.L.1    Aiello, A.E.I.2
  • 19
    • 45349104192 scopus 로고    scopus 로고
    • Practice-specific risk perceptions and self-reported food safety practices
    • Levy, A. S., C. J. Choiniere, and S. B. Fein. 2008. Practice-specific risk perceptions and self-reported food safety practices. Risk Anal. 28: 749-761.
    • (2008) Risk Anal , vol.28 , pp. 749-761
    • Levy, A.S.1    Choiniere, C.J.2    Fein, S.B.3
  • 20
    • 84896746257 scopus 로고    scopus 로고
    • Accessed 6 April 2013
    • Marketing Systems Group. 2013. GENESYS. Landline random-digit dial (RDD) samples. Available at: http://www.m-s-g.com/Web/genesys/landline-sample.aspx. Accessed 6 April 2013.
    • (2013) GENESYS. Landline Random-digit Dial (RDD) Samples
  • 21
    • 78650986858 scopus 로고    scopus 로고
    • How safe is our food?
    • Morris, J. G. 2011. How safe is our food? Emerg. Infect. Dis. 17:126-128.
    • (2011) Emerg. Infect. Dis. , vol.17 , pp. 126-128
    • Morris, J.G.1
  • 22
    • 80053895955 scopus 로고    scopus 로고
    • Burger preparation: What consumers say and do in the home
    • Phang, H. S., and C. M. Bruhn. 2011. Burger preparation: what consumers say and do in the home. J. Food Prot. 74:1708-1716.
    • (2011) J. Food Prot. , vol.74 , pp. 1708-1716
    • Phang, H.S.1    Bruhn, C.M.2
  • 23
    • 0037219498 scopus 로고    scopus 로고
    • Consumer food handling in the home: A review of food safety studies
    • Redmond, E. C., and C. J. Griffith. 2003. Consumer food handling in the home: a review of food safety studies. J. Food Prot. 66:130-161.
    • (2003) J. Food Prot. , vol.66 , pp. 130-161
    • Redmond, E.C.1    Griffith, C.J.2
  • 24
    • 7444234807 scopus 로고    scopus 로고
    • Consumer perceptions of food safety risk, control and responsibility
    • Redmond, E. C., and C. J. Griffith. 2004. Consumer perceptions of food safety risk, control and responsibility. Appetite 43:309-313.
    • (2004) Appetite , vol.43 , pp. 309-313
    • Redmond, E.C.1    Griffith, C.J.2
  • 25
    • 84986173882 scopus 로고    scopus 로고
    • Microbiological and observational analysis of cross contamination risks during domestic food preparation
    • Redmond, E. C., C. J. Griffith, J. Slader, and T. J. Humphrey. 2004. Microbiological and observational analysis of cross contamination risks during domestic food preparation. Br. Food J. 106:581-597.
    • (2004) Br. Food J. , vol.106 , pp. 581-597
    • Redmond, E.C.1    Griffith, C.J.2    Slader, J.3    Humphrey, T.J.4
  • 26
    • 77951622706 scopus 로고
    • The central role of the propensity score in observational studies for causal effects
    • Rosenbaum, P. R., and D. B. Rubin. 1983. The central role of the propensity score in observational studies for causal effects. Biometrika 70:41-55.
    • (1983) Biometrika , vol.70 , pp. 41-55
    • Rosenbaum, P.R.1    Rubin, D.B.2
  • 29
    • 0031446253 scopus 로고    scopus 로고
    • Long-term consequences of foodborne toxoplasmosis: Effects on the unborn, the immunocompromised, the elderly, and the immunocompetent
    • Smith, J. L. 1997. Long-term consequences of foodborne toxoplasmosis: effects on the unborn, the immunocompromised, the elderly, and the immunocompetent. J. Food Prot. 60:1595-1611.
    • (1997) J. Food Prot. , vol.60 , pp. 1595-1611
    • Smith, J.L.1
  • 30
    • 33645226210 scopus 로고    scopus 로고
    • A review of the application of propensity score methods yielded increasing use, advantages in specific settings, but not substantially different estimates compared with conventional multivariable methods
    • Stürmer, T., M. Joshi, R. J. Glynn, J. Avorn, K. J. Rothman, and S. Schneeweiss. 2006. A review of the application of propensity score methods yielded increasing use, advantages in specific settings, but not substantially different estimates compared with conventional multivariable methods. J. Clin. Epidemiol. 59:437-447.
    • (2006) J. Clin. Epidemiol. , vol.59 , pp. 437-447
    • Stürmer, T.1    Joshi, M.2    Glynn, R.J.3    Avorn, J.4    Rothman, K.J.5    Schneeweiss, S.6
  • 31
    • 55849140529 scopus 로고    scopus 로고
    • Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage
    • Todd, E. C. D., J. D. Greig, C. A. Bartleson, and B. S. Michaels. 2008. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage. J. Food Prot. 71:2339-2373.
    • (2008) J. Food Prot. , vol.71 , pp. 2339-2373
    • Todd, E.C.D.1    Greig, J.D.2    Bartleson, C.A.3    Michaels, B.S.4
  • 32
    • 57449085933 scopus 로고    scopus 로고
    • Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected persons
    • Todd, E. C. D., J. D. Greig, C. A. Bartleson, and B. S. Michaels. 2008. Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 5. Sources of contamination and pathogen excretion from infected persons. J. Food Prot. 71:2582-2595.
    • (2008) J. Food Prot. , vol.71 , pp. 2582-2595
    • Todd, E.C.D.1    Greig, J.D.2    Bartleson, C.A.3    Michaels, B.S.4
  • 33
    • 84896755224 scopus 로고    scopus 로고
    • Accessed 20 April 2013
    • U.S. Food and Drug Administration. 2011. 2010 Food safety survey: key findings and topline frequency report. Available at: http://www.fda.gov/Food/ FoodScienceResearch/ConsumerBehaviorResearch/ucm259074.htm. Accessed 20 April 2013.
    • (2011) 2010 Food Safety Survey: Key Findings and Topline Frequency Report
  • 34
    • 54049126542 scopus 로고    scopus 로고
    • Cross-contamination in the kitchen: Estimation of transfer rates for cutting boards, hands and knives
    • van Asselt, E. D., A. E. de Jong, R. de Jonge, and M. J. Nauta. 2008. Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives. J. Appl. Microbiol. 105:1392-1401.
    • (2008) J. Appl. Microbiol. , vol.105 , pp. 1392-1401
    • Van Asselt, E.D.1    De Jong, A.E.2    De Jonge, R.3    Nauta, M.J.4
  • 35
    • 79952428156 scopus 로고    scopus 로고
    • Behavior-change interventions to improve hand-hygiene practice: A review of alternatives to education
    • Wilson, S., C. J. Jacob, and D. Powell. 2011. Behavior-change interventions to improve hand-hygiene practice: a review of alternatives to education. Crit. Public Health 21:119-127.
    • (2011) Crit. Public Health , vol.21 , pp. 119-127
    • Wilson, S.1    Jacob, C.J.2    Powell, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.