Sensitive detection of Ochratoxin A in food and drinks using metal-enhanced fluorescence

Biosensors and Bioelectronics

Volumn 57, Issue , 2014, Pages 125-132

  Todescato, Francesco ^a   Antognoli, Agnese ^b   Meneghello, Anna ^b   Cretaio, Erica ^b   Signorini, Raffaella ^a   Bozio, Renato ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b Veneto Nanotech SCpA   (Italy)

Author keywords

Ag FON; Metal enhanced Fluorescence; Ochratoxin A; Plasmonic biosensor

Indexed keywords

BIOSENSORS; COST BENEFIT ANALYSIS; COSTS; DAIRIES; FLUORESCENCE; FRUIT JUICES; PLASMONICS; SILVER COMPOUNDS;

DETECTION PROTOCOLS; EXTRACTION SOLVENTS; METAL ENHANCED FLUORESCENCE; OCHRATOXIN A; OPTICAL BIO-SENSORS; PLASMONIC BIOSENSORS; SENSITIVE DETECTION; SIGNAL AMPLIFICATIONS;

OPERATIONAL AMPLIFIERS;

NANOSPHERE; OCHRATOXIN; SILVER;

APPLE JUICE; ARTICLE; CEREAL; CHEMICAL ANALYSIS; CHEMICAL LABELING; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; LIMIT OF DETECTION; MILK; OPTICAL BIOSENSOR; PLASMONIC SUBSTRATE; SENSITIVITY ANALYSIS; STRUCTURE ANALYSIS; TOXIN ANALYSIS;

AG-FON; METAL-ENHANCED FLUORESCENCE; OCHRATOXIN A; PLASMONIC BIOSENSOR;

ANIMALS; BEVERAGES; BIOSENSING TECHNIQUES; FLUORESCENCE; FOOD ANALYSIS; FOOD CONTAMINATION; LIMIT OF DETECTION; MILK; MYCOTOXINS; OCHRATOXINS; SILVER; TRITICUM;

EID: 84896735647     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2014.01.060     Document Type: Article

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