QCM-based immunosensor for the determination of ochratoxin A

Analytical Letters

Volumn 40, Issue 10, 2007, Pages 1979-1991

  Tsai, Wen Chi ^a   Hsieh, Chi Kun ^a  

^a CHINESE CULTURE UNIVERSITY   (Taiwan)

Author keywords

Competition; Immunosensor; Ochratoxin A; Quartz crystal microbalance

Indexed keywords

EID: 34548124772     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032710701484509     Document Type: Article

References (35)

1. Abad, J.M., Pariente, F., Hernandez, L., and Lorenzo, E. 1998. A quartz crystal microbalance assay for the detection of antibodies against the recombinant African swine fever virus attachment protein p12 in swine serum. Anal. Chim. Acta, 368: 183-189.
2. Ammida, N.H.S., Micheli, L., and Palleschi, G. 2004. Electrochemical immunosensor for determination of aflatoxin B1 in barley. Anal. Chim. Acta, 520: 159-164.
3. Attili, B.B. and Suleiman, A.A. 1996. A piezoelectric immunosensor for the detection of cocaine. Microchem. J., 54: 174-179.
4. Babacan, S., Pivarnik, P., Letcher, S., and Rand, A.G. 2000. Evaluation of antibody immobilization methods for piezoelectric biosensor application. Biosens. Bioelectron., 15: 615-621.
5. Betina, V. 1984. In Mycotoxins; Bertina, V. (ed.); Elsevier: Amsterdam, 217-236. De Groene, E.M., Jahn, A., Horbach, G.J., and Fink-Gremmels, J. 1996. Mutagenicity and genotoxicity of the mycotoxin ochratoxin A. Environ. Toxicol. Pharmacol., 1: 21-26.
6. De Saeger, S., Sibanda, L., Desmet, A., and Van Peteghem, V. 2002. A collaborative study to validate novel field immunoassay kits for rapid mycotoxin detection. Int. J. Food Microbiol., 75: 135-142.
7. Fare, T.L., Sandberg, G.R., and Herzoge, D.P. 1996. In Environmental Immunological Methods: Perspectives and Applications, American Chemical Society. Vanehmon, J.H. and Gerlach, G.L. (eds.); Washington, DC, 240.
8. IARC. Monographs on Evaluation of carcinogenic risks to humans; IARC: Geneva, Switzerland, 1993; Vol. 56.
9. Jornet, D., Busto, O., and Guasch, J. 2000. Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatography. J. Chromatogr. A, 882: 29-35.
10. Kawamura, O., Sato, S., Kajii, H., Nagayama, S., Ohtani, K., Chiba, J., and Ueno, Y. 1989. A sensitive enzyme-linked immunosorbent assay of ochratoxin A based on monoclonal antibodies. Toxicon, 27: 887-897.
11. Kawamura, O., Sato, S., Nagura, N., Kishimoto, S., Ueno, I., Udta, T., Ito, U., and Ueno, Y. 1990. Enzyme-linked immunosorbent assay for the detection and survey of ochratoxin A in livestock sera and mixed feed. Food Agric. Immunol., 2: 135-143.
12. Kuiper-Goodman, K. and Scott, P.M. 1989. Risk assessment of the mycotoxin ochratoxin A. Biomed. Environ. Sci., 2: 179-248.
13. Kuiper-Goodman, K. 1996. Risk assessment of the mycotoxin ochratoxin; an update. Food Addit. Contam., 13: 53-57.
14. Leitner, A., Zollner, P., Paolillo, A., Stroka, J., Papadopou-Bouraoui, A., Jaborek, S., Anklam, E., and Lindner, W. 2002. Comparison of methods for the determination of ochratoxin A in wine. Anal. Chim. Acta, 453: 33-41.
15. Luppa, P.B., Sokoll, L.J., and Chan, D.W. 2001. Immunosensors-principles and applications to clinical chemistry. Clin. Chim. Acta, 314: 1-26.
16. Mantle, P.G. and Chow, A.M. 2000. Ochratoxin formation in Aspergillus ochraceus with particular reference to spoilage of coffee. Int. J. Food Microbiol., 56: 105-109.
17. Marquardt, R.R. and Frohlich, A.A. 1992. A review of recent advances in understanding ochratoxicosis. J. Anim. Sci., 70: 2968-3988.
18. Park, J.-W., Kurosawa, S., Aizawa, H., Han, D.-S., Yoshimoto, M., Nakamura, G., Miyake, J., and Chan, S.-M. 2003. Conventional detection of 2,4-dinitrophenol using quartz crystal microbalance. IEEE transactions on ultrasonics, ferroelectronics and frequency control, 50: 193-195.
19. Patel, S., Hazel, C.M., Winterton, G.M., and Gleadle, A.E. 1997. Survey of ochratoxin A in UK retail coffees. Food Addit. Contam., 14: 217-222.
20. Pitt, J.I. and Hocking, A.D. 1997. Fungi and Food spoilage, 2nd ed.; Aspen Publishers: Gaithersburg, MD.
21. Reinhard, H. and Zimmerli, B. 1999. Reversed-phase liquid chromatographic behavior of the mycotoxins citrinin and ochratoxin A. J. Chromatogr. A, 862: 147-159.
22. Scott, P.M. 1993. Recent developments in methods of analysis for mycotoxins in foodstuffs. Trends Anal. Chem., 12: 382-386.
23. Sibanda, L., De Saeger, S., and Van Peteghem, C. 2002. Optimization of solid-phase clean-up prior to liquid chromatographic analysis of ochratoxin A in roasted coffee. J. Chromatogr. A, 959: 327-330.
24. Smith, J.E., Solomons, G., Lewis, C., and Anderson, J.G. 1995. Role of mycotoxins in human and animal nutrition and health. Nat. Toxins, 3: 187-192.
25. Spangler, B.D. and Tyler, B.J. 1999. Capture agents for a quartz crystal microbalancecontinuous flow biosensor: functionalized self-assembled monolayers on gold. Anal. Chim. Acta, 399: 51-62.
26. Steegborn, C. and Skladal, P. 1997. Construction and characterization of the direct piezoelectric immunosensor for atrazine operating in solution. Biosens. Bioelectron., 12: 19-27.
27. Storri, S., Santoni, T., Minunni, M., and Mascini, M. 1998. Surface modifications for the development of piezoimmunosensors. Biosens. Bioelectron., 13 (3-4): 347-357.
28. Su, X., Chew, F.T., and Li, S.F.Y. 2000. Design and application of piezoelectric quartz crystal-based immunoassay. Anal. Sci., 16: 107-114.
29. Su, X. and Zhang, J. 2004. Comparison of surface plasmon resonance spectroscopy and quartz crystal microbalance for human IgE quantification. Sens. Actuat. B, 100: 309-314.
30. Tang, A.X.J., Pravda, M., Guilbault, G.G., Piletsky, S., and Anthony, A.P.F. 2002. Immunosensor for okadaic acid using quartz crystal microbalance. Anal. Chim. Acta, 471: 33-40.
31. Tsai, W.-C. and Lin, I.-C. 2005. Development of a piezoelectric immunosensor for the detection of alpha-fetoprotein. Sens. Actuat. B, 106: 455-460.
32. Uttenthaler, E., Kößlinger, C., and Drost, S. 1998. Characterization of immobilization methods for African swine fever virus protein and antibodies with a piezoelectric immunosensor. Biosens. Bioelectron., 13: 1279-1286.
33. Van der Gaag, B., Spath, S., Dietrich, H., Stiger, E., Boonzaaijer, G., van Osenbruggen, T., and Koopal, K. 2003. Biosensors and multiple mycotoxin analysis. Food Control, 14: 251-254.
34. Vazquez, B.I., Fente, C., Franco, C., Cepeda, A., Prognon, P., and Mahuzier, G. 1996. Simultaneous high-performance liquid chromatographic determination of ochratoxin A and citrinin in cheese by time-resolved luminescence using terbium. J. Chromatogr. A, 727: 185-193.
35. Yokoyama, K., Ikebukuro, K., Tamiya, E., Karube, I., Ichiki, N., and Arikawa, Y. 1995. Highly sensitive quartz crystal immunosensors for multisample detection of herbicides. Anal. Chim. Acta, 304: 139-145.