Body composition and energy expenditure predict ad-libitum food and macronutrient intake in humans

International Journal of Obesity

Volumn 38, Issue 2, 2014, Pages 243-251

  Weise, C M ^a   Hohenadel, M G ^b   Krakoff, J ^b   Votruba, S B ^b  

^a UNIVERSITY OF LEIPZIG   (Germany)

^b NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

Author keywords

body composition; fat mass; fat free mass; food intake; macronutrient intake

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY COMPOSITION; BODY FAT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CALORIE; CARBOHYDRATE INTAKE; ENERGY EXPENDITURE; FAT FREE MASS; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MACRONUTRIENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; WEIGHT CONTROL; FAT INTAKE; FAT MASS; OVERNUTRITION; PHYSICAL ACTIVITY;

ADIPOSE TISSUE; ADULT; BODY COMPOSITION; BODY MASS INDEX; BODY WEIGHT; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; GLUCOSE TOLERANCE TEST; HOMEOSTASIS; HUMANS; MALE; PREDICTIVE VALUE OF TESTS;

EID: 84896730517     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2013.85     Document Type: Article

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