Allyl isothiocyanate sensitizes TRPV1 to heat stimulation

Pflugers Archiv European Journal of Physiology

Volumn 466, Issue 3, 2014, Pages 507-515

  Alpizar, Yeranddy A ^a   Boonen, Brett ^a   Gees, Maarten ^a   Sanchez, Alicia ^a   Nilius, Bernd ^a   Voets, Thomas ^a   Talavera, Karel ^a,b  

^a TRP Research Platform Leuven   (Belgium)

^b LABORATORY OF MOLECULAR AND CELLULAR SIGNALING   (Belgium)

Author keywords

Capsaicin receptor; Hyperalgesia; Mustard oil; Sensitization

Indexed keywords

ALLYL ISOTHIOCYANATE; CAPSAZEPINE; VANILLOID RECEPTOR 1;

ANIMAL EXPERIMENT; ARTICLE; CALCIUM CELL LEVEL; CONTROLLED STUDY; HEAT; HUMAN; HUMAN CELL; HYPERALGESIA; IMAGING SYSTEM; MOUSE; NONHUMAN; PATCH CLAMP TECHNIQUE; PRIORITY JOURNAL; PROTEIN EXPRESSION; SENSITIZATION; SENSORY NERVE CELL; THERMAL STIMULATION;

ACTION POTENTIALS; ANIMALS; CALCIUM; CAPSAICIN; CELLS, CULTURED; HEK293 CELLS; HOT TEMPERATURE; HUMANS; HYPERALGESIA; ISOTHIOCYANATES; MICE; MICE, INBRED C57BL; SENSORY RECEPTOR CELLS; THERMOSENSING; TRANSIENT RECEPTOR POTENTIAL CHANNELS; TRPV CATION CHANNELS;

EID: 84896723539     PISSN: 00316768     EISSN: 14322013     Source Type: Journal    
DOI: 10.1007/s00424-013-1334-9     Document Type: Article

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