Neural correlates of oral irritation by mustard oil and other pungent chemicals: A hot topic

Chemical Senses

Volumn 30 SUPPL. 1, Issue , 2005, Pages

  Carstens, E ^a   Mitsuyo, T ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLYL ISOTHIOCYANATE; CINNAMALDEHYDE; VANILLOID RECEPTOR 1;

ANIMAL EXPERIMENT; BRAIN STEM; CHEMOSENSITIVITY; COLD SENSATION; COLD SENSITIVITY; CONFERENCE PAPER; CONTROLLED STUDY; CORRELATION ANALYSIS; EVOKED SOMATOSENSORY RESPONSE; HEAT SENSATION; HEAT SENSITIVITY; LINGUAL NERVE; MUCOSA INFLAMMATION; NERVE CELL STIMULATION; NOCICEPTION; NONHUMAN; PRIORITY JOURNAL; RAT; SENSORY NERVE CELL; SENSORY STIMULATION; TRIGEMINAL NERVE;

ACROLEIN; ANIMALS; CAPSAICIN; COLD; HEAT; MODELS, BIOLOGICAL; MODELS, NEUROLOGICAL; MUSTARD PLANT; NEURONS; PLANT OILS; RATS; TEMPERATURE; TIME FACTORS; TONGUE; TRANSIENT RECEPTOR POTENTIAL CHANNELS;

ANIMALIA;

EID: 33644531580     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjh185     Document Type: Conference Paper

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